Ger van Oers

廚房刀具拍賣

状态：全新，未使用
年龄：2020年及以后
材质：钢、木及 pakka wood
原产地：NORTH AMERICA

它采用不锈钢制成，手柄由木材与 pakka wood 制成。上面有粉末涂层。

钢：是一种含铬量高于碳钢的钢合金，因此不锈钢刀片具有耐腐蚀性。
易于维护
不如碳钢脆性大

去骨刀：在分离肉与骨头的同时，尽量减少肉的浪费
穿透软骨
精确修整脂肪
片鱼刀

主厨刀：切碎香草和坚果
切丁和切片水果、蔬菜和肉类
剁碎蒜末
切开瓜类

屠夫刀：刀刃较长、末端尖锐，能够在锯齿式动作中顺利、干净地切割肉块
切穿皮、软骨与骨头
分割大型肉块，包括整块尸体、排骨和牛肉大部位
修整脂肪和肉筋

刀具维护：正确的磨利、清洁与存放都是重要的刀具安全要点
用完后立即清洗刀具以防止交叉污染
手洗刀具，避免洗碗机
定期磨利和抛光刀刃以保持锋利
存放前让刀具完全风干

在使用前务必将刀具清洗干净，因为它们涂有油以防生锈

Condition: As new ,unused
Age :2020+
Material: steel and wood and pakka wood
Origin: NORTH AMERICA

It is made of stainless steel Its handle is of wood and pakka wood .It has powder code on it.

steel: is a type of steel alloy that contains a higher percentage of chromium then carbon steel which gives stainless steel blades there corrosion resistance.
Easy to maintain
Not as brittle as carbon steel

Boning knife: separating meat from bones while reducing the amount of wasted meat
cutting through cartilage
precisely trimming fat
filleting fish


Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic 
cutting through melons


Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with a sawing motion.
Cutting through skin cartilage and bones
Portioning large portions of meat including whole carcasses racks of ribs and beef primal cuts
Trimming fats and sinew  
  
 Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent
 cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

always wash the knives before using them as they are oiled to keep them rust free 

廚刀 - Pakka Wood，D2钢，带有粉末代码 - 日本 - 特制厨师刀具

由Ger van Oers精選

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