廚刀 - Cross Wood，D2钢，带粉末代码 - 日本 - 特制厨师刀具

Condition: 作为新品，未使用
Age :2020+
Material: steel and cross wood

它由不锈钢制成，手柄是木质。上面有粉末代码。

steel: 是一种含铬比例高于碳钢的钢合金，因此不锈钢刀具具有耐腐蚀性。
Easy to maintain
Not as brittle as carbon steel

Boning knife: 将肉从骨头上分离，同时减少肉的浪费
cutting through cartilage
precisely trimming fat
filleting fish

Chef knife: 切碎香草和坚果
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

Cleaver: 可轻松分解肉、骨头和密实食材。它们有短而宽的刀片，像斧头一样，直刃设计便于上下砍切。刀片长度从4到10英寸不等，7英寸是最常见的尺寸

Butcher knife: 刀片较长并呈弯曲形，末端尖锐，能在锯切动作中干净、轻松地切割肉。
Cutting through skin cartilage and bones
Portioning large portions of meat including whole carcasses racks of ribs and beef primal cuts
Trimming fats and sinew

Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent
cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

always wash the knives before using them as they are oiled to keep them rust free