2016 Michele Chiarlo, Cannubi - 巴羅洛 Riserva - 3 瓶 (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 按手工采收，前再进行一次手工筛选后再去梗破碎
•Vinificazione: 橡木桶发酵；30天皮渣浸渍，帽底以“淋浴”系统温和湿润，温度在30°到27° C之间。苹果酸转化为乳酸发酵
•Affinamento: 上市前至少陈放6年。木桶熟成3年，所用橡木桶为中等容量，其余部分在瓶中完成
•Colore: 深宝石红，颜色层次丰富
•profumo: 复杂度卓越、优雅，带有甜香气息，明亮的红果、枯萎玫瑰花瓣、甘草、 romántico 柯拉里、以及若干苦甜香料的微妙香气，凸显此酒的庄园特色
•Gusto: 结构出众，呈现丝质单宁的迷人织物感与完美和谐：回味漫长且清新迷人
•Abbinamenti: 松露蘑菇细面、意式云吞饺、红烧牛肉、风味适中的熟成奶酪

2023年11月购买，置于15.7°C、相对湿度68%的恒温酒窖中冷藏。
通过意大利邮政运输，含保险

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance