廚刀 - 树脂，手工折叠钢，采用粉末涂层 - 日本

Condition: 新品，未使用
Age: 2020年及以后
Material: 树脂，手工折叠钢并带粉末涂层

The resin scale is fixed. 这里的树脂柄是固定的。 Comfortable in your hands. 手感舒适。 for the collector or the chef master 这套刀具无论是收藏家还是厨艺大师，都时尚且耐用。 this set of knives are stylish and built to last. 这套餐刀具时尚且经久耐用。 Chop, dice slice and carve your way to being a master chef with this versatile chef 用这把多功能厨师刀，切碎、切丁、切片、剁块，助你成为大师级厨师。
Tips to use: Carbon steel knives require a few extra steps to maintain your blade. 碳钢刀需要额外的保养步骤。 Carbon steel is particularly reactive to high acid products. 碳钢对高酸性物质特别敏感。 Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. 因此，在切割任何酸性物质（如柑橘类水果、西红柿、洋葱）后，务必冲洗刀片、擦干并涂抹少量油脂。 if not rinsed, the acid will begin to corrod the steel and damage your blade. 如果不冲洗，酸性物质会开始腐蚀钢材，损坏刀片。 apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.