Val Saint Lambert - Charles Graffart & René Delvenne - 蛋糕架 - 汉堡 - 玻璃 - 汉堡风味菜肴

以压铸水晶制成的“Hambourg”塔盘/蛋糕盘，Val Saint Lambert Crystal Works， 比利时，型号在1913年目录中有记载。
经典的新艺术风格/ 二十世纪初的形态：宽大的盘沿呈花边状的波浪边，抬高的圆形底座，模压成放射状同心花纹，带有方形分面的刻面和细辐线，营造出该时期 Val Saint Lambert 生产的典型棱镜光学效果。
高质量透明水晶，明亮而厚重，具有典型的“Hambourg”图案（底面和边缘的放射状菱格/细网格状纹理）。
无签名、无可见标记（本目录中的压制件常见情况）。
整体状况良好：无重大缺口、裂纹或破损；有轻微的使用痕迹（符合年代的表浅微划痕、成型气泡，以及脚座上的磨痕），对外观无明显影响。
尺寸：总直径 29,5 cm – 高 15 cm – 底座直径 13,5 cm。
重量：约 1600 g（件身重且做工考究）。

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“Hambourg” tart / cake plate in pressed moulded crystal, Val Saint Lambert Crystal Works, Belgium, model listed in the 1913 catalogue.
Classic early 20th-century / Art Nouveau shape: wide plate with scalloped wavy rim, raised circular foot, moulded radiating concentric faceted square motifs and fine radial lines creating a distinctive prismatic optical effect typical of Val Saint Lambert pressed crystal from this era.
High-quality clear crystal, brilliant and heavy, featuring the characteristic “Hambourg” pattern (fine chequered / grid-like radiating design on base and rim).
Unsigned, no visible mark (common for pressed pieces from this catalogue).
Good overall condition: no major chips, cracks or breaks; minor period usage wear (superficial micro-scratches, consistent with age), without significant aesthetic impact.
Dimensions: total diameter 29.5 cm – height 15 cm – foot diameter 13.5 cm.
Weight: approximately 1600 g (heavy and substantial piece).

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