2016 Michele Chiarlo, Cannubi - 巴羅洛 Riserva - 3 瓶 (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 手工采收，先前再进行人工挑选以去梗并去籽
•Vinificazione: 橡木桶发酵；30天在皮肤上浸渍并通过“淋浴”系统轻柔湿润表帽，温度在30°到27° C之间。苹果酸发酵
•Affinamento: 出售前至少陈酿6年。3年在中等容量的橡木桶中陈年，其余在瓶中
•Colore: 深邃的鲜红宝石红
•profumo: 复杂度非凡，优雅，甜香并伴有明显的红莓、干燕花瓣、甘草、大黄和万年青等香气，以及非常细腻的甜香料气息，是此酒庄的特色
•Gusto: 结构出色，伴随丝质单宁织成的迷人质感与完美和谐；回味漫长且非常清新
•Abbinamenti: 松露蘑菇扯麵、義大利馄饨、炖牛肉、适宜久放的奶酪

于2023年11月购买，存放在15.7°C、湿度68%的恒定恒温酒窖中。
通过意大利邮政发货，投保

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance