Ger van Oers

廚具及電器拍賣

条件：全新
年龄：2020年及以后
材料：木材、黑板片和带粉末涂层的钢
产地：日本
一把厨师刀（有时也被称为厨刀）是一把坚固、刀身较大、用途广泛的厨房刀具。它出人意料地多功能，能在厨房帮助你完成各式各样的工作，从细碎切碎香草和坚果、处理肉类以及切割硬蔬菜如南瓜或红卷心菜，到精准切割蔬菜和烘焙制品等。

如果你好好保养厨师刀，它可以陪伴你多年。为了保持良好状态，需经常磨刀，尤其是如果它采用钢材，并且务必在木质或塑料砧板上切割，因为像玻璃或花岗岩等坚硬表面会损伤并使刀口变钝。避免用它来切断骨头或冻结的食材，因为这可能会导致刀口缺口。

Condition: New
Age : 2020+
Material: wood, black sheet and steel with powder code
Origin: Japan
A chef's knife (also sometimes called a cook's knife) is a firm, large bladed, all-purpose kitchen knife. It's surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision.

If you maintain a chef's knife, it will last you for years. To keep it in good order, sharpen the blade frequently, especially if it's made from steel, and always cut on a wooden or plastic board as hard surfaces like glass or granite will damage and dull them. Avoid using them to cut bone or frozen produce, as this could cause the blade to chip.


廚刀 - Kitchen knife set - 木材、黑色薄板和粉末涂层钢材 - 日本

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