2016 Michele Chiarlo, Barolo Riserva Cannubi - 巴羅洛, 皮埃蒙特 Riserva, DOCG - 3 Bottle (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 手工采摘，采收后再进行一次人工筛选以剥皮去籽
•Vinificazione: 橡木桶发酵；30天与葡萄皮接触的浸渍，并通过淋浴式罩帽湿润系统对帽进行温和湿润，温度在30°到27° C之间。苹果酸发酵
•Affinamento: 上市前至少6年陈年。在中等容量的橡木桶中陈放3年，其余部分在瓶中陈放
•Colore: 深邃的鲜艳石榴红
•profumo: 异常的复杂性、优雅与甜香气息，伴随明显的红果、玫瑰花瓣干燥香、甘草、大黄连以及山莨菪，辅以极为细腻的甜香料气息，是该酒庄的特征
•Gusto: 出色的结构，在丝滑单宁的诱人织物中达到完美和谐；回味悠长且清新迷人
•Abbinamenti: 松露蘑菇细面、意大利饺子、红烧牛肉、陈年良好奶酪

2023年11月购买，放在15.7°C、湿度68%恒定的冷藏酒窖中保存。
通过意大利邮政发货，带保单

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance