廚刀 - Kitchen knife set - 鋼, 木, 塑料 - 不明

Condition: 全新未使用
Age: 2020+
Material: 高品质钢、包木（pakka wood）和手工锻造刀具
Stainless steel: 不锈钢是一种含铬量高于碳钢的钢合金，这赋予不锈钢刀片的耐腐蚀性。不锈钢不像碳钢那么脆。
Hand-forged knives are created by skilled artisans who use traditional methods to heat, hammer, and shape a single piece of steel into a blade, resulting in a unique, high-quality, and durable tool. This process includes shaping the blade by hand, followed by hardening, grinding, and sharpening to a fine edge. Hand-forged knives are often more expensive than mass-produced ones due to the time, skill, and individual craftsmanship involved in their creation.
手工锻造刀具由技艺高超的匠人使用传统方法对单一钢材件进行加热、锤打与打磨，锻造成刀片，因而独特、高品质且耐用。这个过程包括手工塑形刀身、淬火、打磨并磨出锋利的刃口。由于耗时、技艺与个别工艺的投入，手工锻造的刀常常比大批量生产的刀具贵。
Boning knife: Boning knives are used for deboning, trimming, and slicing all kinds of animal (or fish) proteins. Their narrow blades can range from rigid (for cutting through thick cartilage) to flexible (for bending between bones and the surrounding meat)
骨切刀：骨切刀用于去骨、修整以及切割各种动物（或鱼类）蛋白质。其刀片窄而尖，可以是刚性（用于切割厚软骨）到柔性（便于在骨骼与肉之间弯折）
Chef knife: chopping herbs and nuts dicing and slicing fruits, vegetables and meats
厨师刀：用于切碎香草和坚果、切丁、切片水果、蔬菜和肉类
mincing and crushing garlic cutting through melons
切碎和捣碎大蒜，以及切开瓜类
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
砍骨刀：能轻松分解肉骨和密实食物，刀片短宽，类似斧头，边缘笔直，适合上下揍砍的切割与劈砍
there size differ from 6 to 12 inches
其尺寸从6到12英寸不等
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
削皮刀：重量轻、刀片短、尖端锋利，适合精细刀工
cut, chop and slice fruits peeling skins for garnishes deveining shrimp
切割、剁碎和切片水果，去皮用于装饰，去除虾线
trimming excess fat of meat
去除肉类多余脂肪
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
刀具维护：用完后尽快清洗刀具，以防止交叉污染
Wash your knives by hand rather than running them through the dishwasher
使用手洗刀具，而非放入洗碗机清洗
Regularly sharpen and hone your knives to keep the blade sharp
经常磨刀与抛光以保持刀锋利
Allow knives to air dry completely before storing them
刀具在存放前应完全风干
wash knives before using them as oil is used to keep it safe from rust
使用前清洗刀具，因为涂油有助于防锈
you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油以防湿气与生锈