Andrea Curatolo

意大利葡萄酒拍賣

请注意：我们拍卖的图片 represent 实际提供出售的酒瓶，您将收到的正是这些瓶子！瓶况始终完美。
此外，我们所售所有葡萄酒均处于理想状态，存放在我们恒温仓库，温度分别为 13°C 和 17°C，水平放置，且无光照。

Massimo Rattalino Barolo Bussia Thirty-five 2017。产自著名的 Monforte d'Alba 的 Bussia 区，此款 Barolo DOCG 100% 选用内比奥洛罗（Nebbiolo）酿制

品尝风格：被描述为柔和、优雅且丰盈的酒体，酒精度数圆润且具包裹感。

香气特征：鼻腔带有熟红果、蓝莓与黑莓的气息，尾韵带微量香辛。

陈酿：在大木桶中陈放 3 到 4 年（视年份而定），随后在不锈钢罐中陈放 6 个月，再装瓶陈放 6 个月。

搭配食物：与红肉、烤肉、野味、红烧肉及陈年奶酪等搭配极佳。建议的品饮温度为 18-20°C

NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.

Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo

Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.

Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.

Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.

Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C

2017 Rattalino, Barolo - 皮埃蒙特 DOCG - 3 瓶 (0.75L)

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Rattalino Barolo 2017，0.75 L 瓶裝，3 瓶。

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