廚刀 - 木材、钢铁 - 北美
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賣家描述
Condition: 新品，未使用
Age: 2020年及以后
Material: Pakka wood, steel
木质把手固定。握感舒适。对于收藏家或厨艺大师而言，这把刀既时尚又经久耐用。用这把多用途的厨师刀，劈、丁、切片和雕刻，向成为大师级厨师迈进。
Tips to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.
Condition: 新品，未使用
Age: 2020年及以后
Material: Pakka wood, steel
木质把手固定。握感舒适。对于收藏家或厨艺大师而言，这把刀既时尚又经久耐用。用这把多用途的厨师刀，劈、丁、切片和雕刻，向成为大师级厨师迈进。
Tips to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.
詳細資料
時代
2000年後
重量
300 g
物品數量
1
原產國
北美
材質
Wood, Steel
狀態
全新－未使用
Height
15 in
Width
3 in
Depth
3 cm
大概年份
2020+
