2016 Domaine Tribut, Dauvissat - 夏布利 - 6 瓶 (0.75L)

Vinous - Neal Martin / Stephen Tanzer

Aromas of lemon, stone and menthol suggest an austere wine. Juicy and energetic in the mouth, displaying a brisk citrus edge and saline minerality. A very good, classic village wine in the making.

Aromas: 柠檬、矿石和薄荷脑香气，预示着一款清冷克制的酒。入口多汁而有活力，带有鲜明的柑橘气息和咸性矿物质感。正在酝酿中的非常优秀、经典村级酒。

I have been visiting Domaine Laurent Tribut for a number of years now. It is just a short visit, since the portfolio is limited to just the villages and three Premier Crus from his seven hectares of vine. Yet the quality of his wines means I am always returning. As usual, Tribut matures the wine in pièces within his rather cramped barrel cellar and then finishes off the ageing in stainless steel vats for around six months. Tribut told me that he commenced the harvest on 3 September and cropped at 30hl/ha. These are crisp, characterful, charming Chablis that seem to attain that sweet spot between wood and steel, so that the former is always a subtle rather than a dominating influence on the wines. To quote Steve Tanzer himself, these are “vrai Chablis”. Tribut informed me that he will be retiring from 1 June and his children will be taking over the domaine.

一直以来我都在拜访洛朗·特里比（Domaine Laurent Tribut）这个酒庄多年了。因为他的酒款系列仅限于村庄级和三个一级园（Premier Cru），面积七公顷，所以拜访时间都很短。但酒的质量让我始终回访。和往常一样，特里比把酒在他那间相当紧凑的桶窖里分阶段 maturation，然后大约六个月在不锈钢桶中完成陈酿。特里比告诉我，他的收成始于9月3日，产量为每公顷30 hl。这些都是清新、有个性、迷人的夏布利葡萄酒，似乎在木桶与不锈钢之间找到了那个甜蜜的平衡点，使得木桶的影响始终是微妙的、而非主导的。用史蒂夫·坦泽自己的话说，这些是“真正的夏布利（vrai Chablis）”。特里比还告诉我，他将于6月1日退休，由他的孩子们接手酒庄。