2016 Domaine Tribut, Dauvissat - 夏布利 - 6 瓶 (0.75L)

Vinous - Neal Martin / Stephen Tanzer

Aromas of lemon, stone and menthol suggest an austere wine. Juicy and energetic in the mouth, displaying a brisk citrus edge and saline minerality. A very good, classic village wine in the making.

柠檬、矿石与薄荷的香气暗示着一款克制而朴素的酒体。入口多汁且充满活力，带有清冽的柑橘风味与咸味矿物质感。正在酿造中的一款非常出色、经典的村庄级葡萄酒。

I have been visiting Domaine Laurent Tribut for a number of years now. It is just a short visit, since the portfolio is limited to just the villages and three Premier Crus from his seven hectares of vine. Yet the quality of his wines means I am always returning. As usual, Tribut matures the wine in pièces within his rather cramped barrel cellar and then finishes off the ageing in stainless steel vats for around six months. Tribut told me that he commenced the harvest on 3 September and cropped at 30hl/ha. These are crisp, characterful, charming Chablis that seem to attain that sweet spot between wood and steel, so that the former is always a subtle rather than a dominating influence on the wines. To quote Steve Tanzer himself, these are “vrai Chablis”. Tribut informed me that he will be retiring from 1 June and his children will be taking over the domaine.

多年来我一直在访问洛朗·Tribut酒庄。访期虽短，因为他的酒款仅覆盖村级葡萄酒和七公顷葡萄园中的三个一级庄园（Premier Cru）。尽管如此，他的葡萄酒品质依然让我不断回访。照常，Tribut 将酒在他那相当拥挤的木桶窖中以 pièces 进行分批熟成，随后再在不锈钢桶中完成陈年，约六个月。Tribut 告诉我，他在9月3日开始收获，产量为 30 hl/ha。这些都是清新、富有个性、迷人的夏布利，似乎在木桶与不锈钢之间找到了甜蜜的平衡点，使前者对葡萄酒的影响始终更为微妙、而非主导。正如 Steve Tanzer 自己所言，这些是“真正的夏布利（vrai Chablis）”。Tribut 还告诉我，他将从6月1日退休，由他的孩子们接手酒庄。