Springbank 15 years old - b. 2026 - 70厘升, 700 毫升

Springbank 15 Year Old Sherry Matured Campbeltown Single Malt Scotch Whisky (2026) 70cl
其中最出色的坎布尔斯坦威士忌之一。

Sherry Matured, dark, satisfying and by many, one of the best every day Springbanks that they make.
Sherry Matured，深色、饱满，且被许多人视为他们所酿制的最适合日常享用的 Springbank 之一。

TASTING NOTES
Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence. Fragrant with a certain richness. Notes of fruit salad and a hint of caramel, pineapple, guava and passion fruit lurk. There are notes of dried leather and old ropes. A hint of toffee sweetness and some granary toast.
鼻香：Springbank 的“温柔巨人”。 此杯显现出浓郁与大胆，带有腌肉、烧烤风味牛肉干、丁香、薄荷、碘、牛肉风味高汤块，以及罐装李子等香气，来自奥洛罗索（Oloroso）桶的熟成，同时龙虾网的气息也暗示着 Springbank 一贯的海洋风情。 香气宜人，带有丰富性。还有水果沙拉的气息，以及焦糖、菠萝、番木瓜和百香果的微妙隐现。 干燥皮革和旧绳索的气息也可闻到。 还有些太妃糖的甜感以及谷物烤面的香气。

Palate: Quite full and rich. There are notes of creamy fruit salad and more exotic fruit notes. There is palpable mastication from the oaked tannins with a hint of spice. The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
入口：相当饱满丰厚，带有奶油水果沙拉的风味，及更多异域水果的香气。经过橡木桶处理的单宁带来明显的咀嚼感，并带有一丝香料气息。泥炭味如今更加明显，带有烟灰味的窑烟、烟草叶在这款粘稠的中酒中与李子、核桃、无花果、德赛糖、可可粉和烟熏肉味共同出现。

Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
收尾：余韵渐长、逐渐展开，突出烟灰、皮革与核桃的香气，然后缓缓收敛，如同金特里郡海岸上一处卵石海滩的退潮。