Mattia Garon

意大利葡萄酒拍賣

Amphora Maris 2019 在深度15米的海水中，黑暗里，平均温度16°C，陈放9个月，形成比通常在固体地上熟成时更成熟的风格，并带有典型陶土熟成的微妙矿物和泥土气息。海水似乎加速了 Petit Verdot 的演化，使其获得更丰富的层次，同时保持其悠长的陈年潜力。该酒被感知比陆上同类酒更为圆润，仍然展现出丰富的果香，包括小红莓与黑莓的果味、香料以及 Petit Verdot 典型的愈创木香气与香脂气息。
96/100 luca maroni
93+ parker
3 bicchieri gambero rosso

Amphora Maris 2019 remained at a depth of 15 meters, in the dark and at an average temperature of 16°C for 9 months, developing a more mature character than it would obtain in the usual solid ground ageing, and getting a slight mineral and earthy note typical of the terracotta ageing. The sea seems to accelerate the evolution of the Petit Verdot, which acquires complexity, while maintaining its longevity. The wine is perceived more rounded than its counterpart on the dry land and still shows itself with all its fruity notes, of small red and dark berries, the spices and the balsamic nuances typical of the Petit Verdot.
96/100 luca maroni
93 + parker
3 bicchieri gambero rosso

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2019 Podere San Cristoforo Samfora - 托斯卡納 - 1 Bottle (0.75L)

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