Mattia Garon

意大利葡萄酒拍賣

2015 年产酒
2015 年是个很棒的年份。冬春季的降水量能够确保土壤中积水充足，与随后的阳光明媚和多风的日子交替，让葡萄穗在五月和六月实现快速而均匀的生长。普遍炎热的夏季促进了葡萄的规律发育。北风以及九月的凉爽气候使成熟以最佳方式完成。
葡萄栽培与酿造
葡萄手工采收并从以品质著称的特定葡园行间筛选。处理后进行去梗并轻度压碎。发酵在圆锥形木桶中进行，持续15-18天，温度保持在28°C。前10天每日进行一次压舱。乳酸发酵完成后，酒液在一个椭圆形的30 hL木桶中熟成40个月。随后瓶装并再进行12个月的进一步熟成后上市。
品鉴笔记
酒体呈深宝石红，带有石榴红的色调。酒香中带有稍显糖渍的成熟红果香，如樱桃和醋栗。皮革、烟草、咖啡的气息增添了复杂度。口感温暖、层次感丰富，酸度与果香之间达到很好的平衡。收尾带来出色的新鲜感与持久的余韵。
Non spediamo in Norvegia

2015 VINTAGE 
2015 was a great vintage. The winter and spring precipitations, 
capable of guaranteeing the accumulation of good water reserves 
in the soil, alternated with sunny and windy days that allowed a 
rapid and homogeneous growth of the bunches in the months of 
May and June. A generally hot summer favored the regular 
development of the grapes. The north wind and the temperate 
climate of September allowed to conclude the ripening in an 
optimal way. 
VITICULTURE AND VINIFICATION 
Grapes are hand harvested and selected from specific vineyard 
rows known for their quality. 
After this process grapes are destemmed and lightly crushed. 
Fermentation occurs in a tronco-conic wood vessel for 15-18 days 
at a temperature of 28° C. Punch downs occur once a day for first 
10 days. After the Malolactic the wine is matured in one oval 30 hl 
barrel for 40 months. It is bottled and undergoes another 12 
months period of further maturation before release 
TASTING NOTES 
Intense ruby red in color with garnet hues. On the nose aromas of 
lightly candied ripe red fruit like cherries and currants. Notes of 
leather, tobacco, coffee add complexity. Its palate is warm, complex 
with great balance between acidity and fruity profile. The finish 
offers excellent freshness with pleasant persistence.
Non spediamo in Norvegia


2015 Le Macioche Cotarella - 蒙達奇諾·布魯奈羅 Riserva - 3 瓶 (0.75L)

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