Giusti Giuseppe - 甜醋 - 5 - 250ml





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Giusti Giuseppe 產的 Aceto Balsamico di Modena,PDO,來自意大利艾米利亞-羅馬涅大區,新的木盒裝五瓶,每瓶250 ml。
賣家描述
MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, ITALY'S OLDEST ACETAIA.
Since the 17th century, the Giusti family has tended to its Balsamic Vinegar, passing down a recipe that yields complex taste harmonies and superior products appreciated worldwide. A precious wooden chest contains five bottles of 250 ml of exquisite MODENA BALSAMIC VINEGAR IGP.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, suitable for both cooking and serving raw. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARD0 GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it is made from mature and dried grape musts. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw-dressing a wide range of preparations, from sweet to savory.
Ingredients: Dried late-harvest grape must; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarter Centennial” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood that come from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In rows of antique small barrels dating back to 1800-1900. A limited quantity is drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetation craft, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for an unmistakable complexity and aromatic richness. Notable notes include plums, black cherries, and a sweet-spiced character infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In rows of antique small barrels dating back to 1700-1800. A limited quantity is drawn once a year.
賣家的故事
MODENA BALSAMIC VINEGAR GIUSEPPE GIUSTI SINCE 1605, ITALY'S OLDEST ACETAIA.
Since the 17th century, the Giusti family has tended to its Balsamic Vinegar, passing down a recipe that yields complex taste harmonies and superior products appreciated worldwide. A precious wooden chest contains five bottles of 250 ml of exquisite MODENA BALSAMIC VINEGAR IGP.
1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” is a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak casks from 1900 with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic with great versatility, suitable for both cooking and serving raw. Of good density and excellent sweet-sour balance, it features notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
1 BOTTLE "THREE GOLD MEDALS - RICCARD0 GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it is made from mature and dried grape musts. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw-dressing a wide range of preparations, from sweet to savory.
Ingredients: Dried late-harvest grape must; aged wine vinegar.
Aging: In barriques, with the addition of balsamic vinegar already aged taken from centuries-old barrel batteries.
1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarter Centennial” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee, and hints of wood that come from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In rows of antique small barrels dating back to 1800-1900. A limited quantity is drawn once a year.
1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetation craft, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for an unmistakable complexity and aromatic richness. Notable notes include plums, black cherries, and a sweet-spiced character infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In rows of antique small barrels dating back to 1700-1800. A limited quantity is drawn once a year.

