廚刀 - 柳刃包丁、切付包丁、大砍刀、菜切包丁、三德包丁、小刀 - 高档日本厨刀——六件套 - 日本钢材与美丽的白色与黑色树脂柄混合设计 - 日本





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賣家描述
Premium Japanese Yanagiba、Kiritsuke、Cleaver、Nakiri、Santoku & Petty Knives – Beautiful White & Black Handle & Black Resin Bolsters – Set of 6
A beautifully presented set of two premium Japanese knives, featuring a Bunka, crafted with elegant natural Multicolour Resin handles and distinctive black resin bolsters.
Combining deep-toned Japanese steel blades with the rich, refined appearance ofwood, this set showcases exceptional Japanese craftsmanship and timeless culinary aesthetics.
Knife Specifications
* Set: 6 knives (Yanagiba, Kiritsuke, Cleaver, Nakiri, Santoku & Petty)
* Yanagiba length: Approx. 17 inches
* Kiritsuke length: Approx. 15 inches
* Cleaver length: Approx. 13 inches
* Nakiri length: Approx. 12 inches
* Santoku length: Approx. 12 inches
* Petty length: Approx. 8 inches
* Blade steel: Japanese steel
* Hardness: Approx. 60 HRC
* Edge: Double bevel
* Handle: Premium White & Black Resin
* Bolster: Black resin
* Craftsmanship: Premium Japanese craftsmanship
* Suitable for: Culinary preparation and collection
Please Note: The photographs form an important part of this listing. Please review all images carefully for the knives’ appearance, grain, blade finish, and overall condition.
Premium Japanese Yanagiba、Kiritsuke、Cleaver、Nakiri、Santoku & Petty Knives – Beautiful White & Black Handle & Black Resin Bolsters – Set of 6
A beautifully presented set of two premium Japanese knives, featuring a Bunka, crafted with elegant natural Multicolour Resin handles and distinctive black resin bolsters.
Combining deep-toned Japanese steel blades with the rich, refined appearance ofwood, this set showcases exceptional Japanese craftsmanship and timeless culinary aesthetics.
Knife Specifications
* Set: 6 knives (Yanagiba, Kiritsuke, Cleaver, Nakiri, Santoku & Petty)
* Yanagiba length: Approx. 17 inches
* Kiritsuke length: Approx. 15 inches
* Cleaver length: Approx. 13 inches
* Nakiri length: Approx. 12 inches
* Santoku length: Approx. 12 inches
* Petty length: Approx. 8 inches
* Blade steel: Japanese steel
* Hardness: Approx. 60 HRC
* Edge: Double bevel
* Handle: Premium White & Black Resin
* Bolster: Black resin
* Craftsmanship: Premium Japanese craftsmanship
* Suitable for: Culinary preparation and collection
Please Note: The photographs form an important part of this listing. Please review all images carefully for the knives’ appearance, grain, blade finish, and overall condition.

