廚刀 - 切肉刀、三德包丁、中菜刀与佩蒂刀 - 高档日本刀具 - 4件套 - 日本钢材与天然白蜡木柄以及黑色树脂护背 - 日本





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賣家描述
Premium Japanese Cleaver, Santoku, Nakiri & Petty Knives – Natural Ash Wood Handles & Black Resin Bolsters – Set of 4
A beautifully crafted set of four premium Japanese knives, featuring a versatile Cleaver, Santoku, Nakiri, and Petty knife. Each knife showcases exceptional Japanese craftsmanship and is designed to support a wide range of culinary preparation tasks.
The natural Ash wood handles are complemented by elegant black premium resin bolsters, creating a refined and timeless aesthetic. Paired with deep-toned Japanese steel blades, this set combines practical functionality with distinctive visual appeal.
Knife Specifications
• Set: 4 knives (Cleaver, Santoku, Nakiri & Petty)
• Cleaver length: Approx. 12 inches
• Santoku length: Approx. 11 inches
• Nakiri length: Approx. 11 inches
• Petty length: Approx. 8 inches
• Blade steel: Japanese steel
• Hardness: Approx. 60 HRC
• Edge: Double bevel
• Handle: Natural Ash wood
• Bolster: Black premium resin
• Craftsmanship: Premium Japanese craftsmanship
• Suitable for: Culinary preparation and collection
Please Note: The photographs form an important part of this listing. Please review all images carefully for the knives’ appearance, handle materials, blade finish, and overall condition.
Premium Japanese Cleaver, Santoku, Nakiri & Petty Knives – Natural Ash Wood Handles & Black Resin Bolsters – Set of 4
A beautifully crafted set of four premium Japanese knives, featuring a versatile Cleaver, Santoku, Nakiri, and Petty knife. Each knife showcases exceptional Japanese craftsmanship and is designed to support a wide range of culinary preparation tasks.
The natural Ash wood handles are complemented by elegant black premium resin bolsters, creating a refined and timeless aesthetic. Paired with deep-toned Japanese steel blades, this set combines practical functionality with distinctive visual appeal.
Knife Specifications
• Set: 4 knives (Cleaver, Santoku, Nakiri & Petty)
• Cleaver length: Approx. 12 inches
• Santoku length: Approx. 11 inches
• Nakiri length: Approx. 11 inches
• Petty length: Approx. 8 inches
• Blade steel: Japanese steel
• Hardness: Approx. 60 HRC
• Edge: Double bevel
• Handle: Natural Ash wood
• Bolster: Black premium resin
• Craftsmanship: Premium Japanese craftsmanship
• Suitable for: Culinary preparation and collection
Please Note: The photographs form an important part of this listing. Please review all images carefully for the knives’ appearance, handle materials, blade finish, and overall condition.

