Mattia Garon

意大利葡萄酒拍賣

2015 年葡萄酒年份
2015 年是个极佳的年份。冬季和春季的降水能确保土壤水分储备充足，与之交替的是阳光充足和多风的日子，这些日子在五月和六月使葡萄串迅速而均匀地生长。普遍炎热的夏季有利于葡萄的稳健发育。北风和九月的温和气候使成熟以最佳方式完成。

葡萄栽培与酿造
葡萄以手工采收并从以质量著称的特定葡萄园行选取。经过此过程，葡萄去梗并轻轻压碎。发酵在圆锥木桶中进行，温度保持在28°C，持续15-18天。前10天每天进行一次敲皮/浸皮。经乳酸发酵后，酒在一个椭圆形30 hl 的木桶中陈酿40个月。随后装瓶，再经历12个月的进一步陈酿才上市。

品鉴笔记
深宝石红色，带有石榴色光泽。鼻端散发出略带糖渍的熟红果香，如樱桃和醋栗。皮革、烟草、咖啡香气增添了复杂度。口感温暖、复杂，酸度与果香之间保持着良好的平衡。余味清新，持续感出色。

We do not export to Norway

2015 VINTAGE 
2015 was a great vintage. The winter and spring precipitations, 
capable of guaranteeing the accumulation of good water reserves 
in the soil, alternated with sunny and windy days that allowed a 
rapid and homogeneous growth of the bunches in the months of 
May and June. A generally hot summer favored the regular 
development of the grapes. The north wind and the temperate 
climate of September allowed to conclude the ripening in an 
optimal way. 
VITICULTURE AND VINIFICATION 
Grapes are hand harvested and selected from specific vineyard 
rows known for their quality. 
After this process grapes are destemmed and lightly crushed. 
Fermentation occurs in a tronco-conic wood vessel for 15-18 days 
at a temperature of 28° C. Punch downs occur once a day for first 
10 days. After the Malolactic the wine is matured in one oval 30 hl 
barrel for 40 months. It is bottled and undergoes another 12 
months period of further maturation before release 
TASTING NOTES 
Intense ruby red in color with garnet hues. On the nose aromas of 
lightly candied ripe red fruit like cherries and currants. Notes of 
leather, tobacco, coffee add complexity. Its palate is warm, complex 
with great balance between acidity and fruity profile. The finish 
offers excellent freshness with pleasant persistence.
Non spediamo in Norvegia


2015 Le Macioche Cotarella - 蒙達奇諾·布魯奈羅 Riserva - 3 瓶 (0.75L)

紅酒 - 義大利

義大利

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Le Macioche Cotarella, Brunello di Montalcino, 2015, 0.75 L 瓶裝, 共3 瓶, 義大利, 填充至瓶頸.

2015 Le Macioche Cotarella - 蒙達奇諾·布魯奈羅 Riserva - 3 瓶 (0.75L)

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Le Macioche Cotarella, Brunello di Montalcino, 2015, 0.75 L 瓶裝, 共3 瓶, 義大利, 填充至瓶頸.

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