Ger van Oers

廚房刀具拍賣

条件：全新，未使用
年龄：2020 年：木质柄，黑色 G-10 护托装置
产地：北美

低碳和高碳混合钢经多次焊接、锻造和锤打，达到多达 200 层

木柄易于握持，安装了黑色 G-10 护托件以提升刀具的美观

剔骨刀；刀刃可为窄刃或宽刃，提供柔性与半柔性两种选项
在去除肉块时减少浪费
切断软骨
精准修整脂肪
鱼片切割

刀具维护：正确的磨刀、清洁和存放同样是重要的刀具安全要点
在使用后尽快清洗刀具以防止交叉污染
请手洗刀具，不要放进洗碗机清洗
定期磨利并进行磨快处理，以保持刀刃锐利
存放前让刀具完全风干

收到货时请务必清洗刀具，因为为防锈而涂抹了油脂
我们建议至少每年进行一次专业调校，即使你在家磨刀也应如此。如果你不自己磨刀，建议刀具变钝时再送回磨利。锋利的刀总是比钝刀更安全。

Condition: As new, unused
Age: 2020: Wood, Black g 10  
Origin: NORTH AMERICA

 Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife. 

廚刀 - Chef's knife - 乌檀木、黑色 G10 与树脂 - 北美

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