Ger van Oers

廚房刀具拍賣

状态：全新，未使用
年龄/年份：2020年及以后
材质：木材与 D2 钢
产地：日本

这些刀具非常特别，您在厨房里必须拥有，锋利且优雅。它们共有5种不同类型与用途。 

不锈钢：含铬量高于碳钢，这赋予刀片更强的耐腐蚀性
易于维护
比碳钢不那么脆弱

厨师刀：是最通用的厨具刀具，使其成为每个厨房的必备之物。
切碎香草和坚果
切丁与切片水果、蔬菜和肉类
切碎并捣碎大蒜
切割瓜类

去骨刀：刀刃可为狭窄或宽，分为柔性和半柔性选项
在去骨的同时尽量减少肉的浪费
切割软骨
精准修整脂肪
鱼片处理

刀具保养：正确的磨刀、清洁和存放都是重要的刀具安全要点
用完后尽快清洗刀具，以防交叉污染
请用手洗刀具，而不是放入洗碗机清洗
定期磨快和刃磨以保持刀刃锋利
存放前让刀具彻底自然风干

收到货时请务必清洗刀具，因为包装油用于防锈

Condition: new, unused
Age 2020+
Material: wood and D2 steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are  5 in different types and usage. 

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 
 

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


廚刀 - Chef's knife - 木材和D2钢 - 日本

由Ger van Oers精選

Catawiki買家保障

Trustpilot評分 4.4 | 141835 則評論

與朋友分享此物品

賣家描述

詳細資料

類似物品