Ger van Oers

廚具及電器拍賣

状态：全新，未使用
年龄：2020年：材质木材与锻打钢
产地：北美

折叠钢：本刀使用的钢材由低碳与高碳混合层经过焊接、锻造与锤打多次处理，最多可达到200层

大砍刀：大砍刀在处理南瓜等多种根茎类蔬菜时比厨师刀或 santoku 更有力。除了分解腱和骨头外，大砍刀还可用于拍打、剁碎、切丁及切片等多种食材的处理。

刀具维护：正确的磨利、清洁和存放都是重要的刀具安全要点
用完后请尽快清洗刀具，以防止交叉污染
请用手洗刀具，避免将其放入洗碗机清洗
定期磨利并抛光你的刀具，以保持刀刃锋利
存放前请让刀具完全风干

到货时请务必清洗刀具，因为运输过程中使用了油脂以防止生锈

Condition: As new, unused
Age: 2020:  wood and  Hammered steel 
Origin: NORTH AMERICA

Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods 


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


廚刀 - Chef's knife - 木材与锻钢 - 北美

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廚刀 - Chef's knife - 木材 与 锻钢 - 北美