Ger van Oers

廚房刀具拍賣

新品、未使用
年龄：2020及以后
材料：树脂和D2钢
产地：日本

这些是您在厨房中必须拥有的非常特别的刀具，既极其锋利又十分优雅。它们共有5种类型和用途。

不锈钢：含铬量高于碳钢，因而赋予刀身抗腐蚀性
易于维护
不如碳钢脆

菜刀：能够轻松分解肉类骨头和密集食材。刀身短而宽，像斧头，边缘直，便于上下提砍时切割和劈砍。
用于切菜
切片与嫩化肉类
捣碎大蒜

刀具维护：正确的磨刀、清洁和储存都是重要的刀具安全要点
用完后尽快清洁刀具，以防交叉污染
请用手洗刀具，而非放入洗碗机清洗
定期磨利和抛光刀刃，保持锋利
在储存前让刀具彻底风干

收到货时务必清洗刀具，因为涂油用于防锈。

Condition: new, unused
Age 2020+
Material: resin and D2 steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are  5 in different types and usage. 

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion. 
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


廚刀 - Cleaver - 树脂与D2钢 - 日本 - 精美的皮革封面

由Ger van Oers精選

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