Ger van Oers

廚房刀具拍賣

条件：全新未使用
年龄：2020年：黑檀木与锻打钢
产地：北美

折叠钢：用于此刀片的钢材由多层低碳与高碳混合，经焊接、锻造与多次锤打，最终达到多达200层

菜刀：菜刀在处理某些蔬菜（如不同品种的南瓜和根茎类蔬菜）时比厨师刀或西餐刀更有力。除了切断腱和骨骼之外，菜刀也可用于敲击、切碎、切丁和切片各种其他食材

屠夫刀：刀身较长，末端尖锐，能够在锯齿状切割动作中干净、轻松地切割肉类
切穿皮肤、软骨和骨头
分割大量肉块，包括整块肉、排骨架及牛前胚切肉
修整脂肪和腱膜

削皮刀：轻巧，刀片较短，尖端尖，适合进行细致刀工
用于饰件皮皮削皮
去除虾线
修整肉上的多余脂肪

刀具保养：适当的磨刀、清洁与存储都是重要的刀具安全要点
用完后尽快清洁刀具，以防交叉污染
请手洗刀具，而非放入洗碗机清洗
定期磨刃与磨快刀刃，以保持锋利
在存放前让刀具自然风干

收到货时请务必清洗刀具，因为油脂用于防锈

Condition: As new, unused
Age: 2020:  wenge wood and  Hammered steel 
Origin: NORTH AMERICA

Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods 

Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with sawing motion
Cutting through skin , cartilage and bones
Portioning large portions of meat, including whole carcasses racks of ribs and beef primal cuts
Trimming fat and sinew
 
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


廚刀 - Chef's knife - 乌木木材和手工锤纹钢 - 北美

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廚刀 - Chef's knife - 乌木木材 和 手工锤纹钢 - 北美