Ger van Oers

廚房刀具拍賣

状况：接近全新，未使用
年龄：2020年：乌木色（乌木）木材，折叠钢
产地：北美

低碳和高碳混合焊接、锻造并敲击数次，最多达到200层

木柄易于握持和操作，黑色G10加强件安装，提升刀具美观度

去骨刀；刀锋可以是窄刃或宽刃，分为韧性和半韧性两种选项
在去除骨肉时尽量减少浪费的肉量
切断软骨
精准修整脂肪
切片鱼肉

刀具维护：正确磨刀、清洁和存放都是重要的刀具安全要点
使用完毕后尽快清洁刀具，防止交叉污染
请用手洗刀具，不要放入洗碗机
定期磨刀和抛光，保持刀刃锐利
存放前让刀具完全风干

收到货时请务必清洗刀具，因为表面涂油以防生锈
我们建议每年至少进行一次专业调试，即使你在家自行磨刀也可。若你不自行磨刀，当刀感到钝时请让专业人员为你磨刀。锋利的刀总是比钝刀更安全。

Condition: As new, unused
Age: 2020: Wenge Wood, Folded steel
Origin: NORTH AMERICA

 Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife. 

廚刀 - Chef's knife - 乌木，以及折叠钢 - 北美

由Ger van Oers精選

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