廚刀 - 鋼, 木 - 日本 - 传统日式出刃刀与小出刃刀,堺登録白鶴特製/堺原





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賣家描述
● 对某些欧盟国家的重要通知 - IOSS 电子增值税进口货物运输(
由于最近欧盟进口程序的变更,以下国家的 IOSS 运输金额小于 150 欧元的包裹可能会临时受到运输限制:
- 奥地利
- 德国
- 芬兰
- 法国
- 比利时
- 卢森堡
- 葡萄牙
运输可用性可能会根据日本邮政和目的地国家的邮政程序而变化。
请在竞标前考虑这一可能性。
***
Vintage Japanese Deba & Ko-Deba Knife Set – “Sakai Hakutsuru Tokusei (堺白鶴作特製)” & “Sakai Hara (堺原)” – Traditional Japanese Fish Knives
An attractive pair of vintage Japanese fish knives, combining a full-size traditional Deba with a compact Ko-Deba.
The two knives share the characteristic strong, pointed profiles associated with Japanese fish-preparation knives, but their substantially different sizes make them suitable for different scales of work. The larger Deba represents the classic full-size fish knife, while the compact Ko-Deba is a smaller format traditionally associated with smaller fish and more detailed preparation. Japanese Knife Lab
Both knives retain Japanese markings and traditional wooden Wa handles, giving the pair considerable vintage character.
1. Deba – “Sakai Hakutsuru Tokusei” (堺白鶴作特製)
The knife on the left is a substantial traditional Japanese Deba, with a broad blade, pronounced heel and strong pointed profile.
Deba knives are traditionally used for breaking down and filleting whole fish. Their substantial blade form distinguishes them from thin slicing knives and makes them one of the characteristic specialist knives of the Japanese kitchen. SAKAI ICHIMONJI MITSUHIDE
The blade bears the inscription:
堺白鶴作 特製
The wooden Wa handle is additionally branded:
堺登録 白鶴 別作
The survival of both the blade inscription and the branded handle marking is an appealing detail and gives the knife a distinctive vintage identity.
It is fitted with a traditional wooden handle and light-colored ferrule.
Approximate dimensions:
- Overall length: approx. 31 cm
- Blade length: approx. 17 cm
- Maximum blade width: approx. 5.2 cm
2. Ko-Deba – “Sakai Hara” (堺原)
The knife on the right is a compact Ko-Deba (small Deba).
Ko-Deba knives are smaller members of the Deba family, commonly around 100–135 mm in blade length, and are traditionally suited to working with smaller fish such as horse mackerel and sardines. Japanese Knife Lab
This example has a compact blade of approximately 11.5 cm, placing it firmly within the typical Ko-Deba size range.
The wooden handle bears the branded inscription:
堺原
The blade itself also retains an engraved maker's inscription, although the handle branding is the clearest identification supplied for this knife.
A metallic ferrule provides an interesting visual contrast with the larger Deba's light-colored ferrule.
Approximate dimensions:
- Overall length: approx. 24 cm
- Blade length: approx. 11.5 cm
- Maximum blade width: approx. 3.5 cm
All dimensions are approximate estimates based on the measuring tape visible in the photograph. Slight variations from actual measurements should be expected.
Full-Size Deba & Compact Ko-Deba – Two Complementary Sizes
A particularly appealing feature of this lot is the opportunity to compare two related traditional Japanese fish-knife forms in distinctly different sizes.
The approximately 17 cm Deba provides the broad, substantial proportions associated with a standard fish-preparation knife, while the approximately 11.5 cm Ko-Deba offers greater compactness for smaller fish and more controlled work.
The larger knife is especially interesting for its combination of the “堺白鶴作 特製” blade inscription and “堺登録 白鶴 別作” handle branding.
The smaller knife complements it with its “堺原” branded wooden handle and compact traditional profile.
Together, their Japanese inscriptions, aged wooden Wa handles, contrasting ferrules and visible evidence of long-term use create an appealing pair of vintage Japanese working knives.
Condition
These are genuine vintage, pre-owned Japanese kitchen knives and show clear signs of age, use and previous sharpening.
Condition includes:
- Age-related dirt and staining
- Rust / oxidation
- Scratches and scuff marks on the blades
- Tip chipping / damage
- Chips and imperfections along the cutting edges
- Wear from previous use and sharpening
- Dirt and scratches around the ferrules
- Dents and misalignment around the ferrule areas
- Dirt and signs of use on the wooden handles
- Other age- and use-related imperfections
The knives have not been fully cleaned, polished, restored or professionally sharpened and are offered in their present vintage condition.
Please examine all photographs carefully before bidding. The photographs form an essential part of the description and show the actual condition of the blades, cutting edges, tips, ferrules and handles.
These are vintage working knives rather than fully restored or maintenance-free modern knives. Depending on the intended use, cleaning, sharpening, adjustment and other maintenance or restoration may be required.
Please bid only if you fully understand and accept the vintage condition—including the tip damage, edge chipping, wear and ferrule dents/misalignment—and are capable of carrying out the necessary cleaning and sharpening yourself.
With the combination of the “堺白鶴作特製” Deba with its “堺登録白鶴別作” handle branding and the compact Ko-Deba with “堺原” handle branding, this is an appealing set for collectors of vintage Japanese cutlery, sharpening and restoration enthusiasts, and admirers of traditional Japanese culinary tools.
■ IMPORTANT NOTICE - PLEASE READ BEFORE BIDDING
● 不向英国、丹麦、美国(USA)发货
● 竞标与付款
请在没有意图完成购买并付款的情况下不要出价。出价即表示你全力意愿在中标后完成付款。未付款的买家会造成严重延误。如果在卖家发出催款后仍未付款,订单可能会按照平台政策被取消。
● 商品状况
所有物品均为复古、古董或二手,若未另有说明。应预期存在年龄、使用痕迹、划痕、污渍、锈蚀、包浆、修复、磨利痕迹及其他缺陷。
请在竞标前认真查看所有照片。照片是描述的重要组成部分。
也请理解,有些缺陷可能在照片中不可见。也存在隐藏或不可见的瑕疵。
此外,运输过程中的振动、冲击、温度、湿度或搬运等因素也可能影响物品状况。
因此,本拍品仅适合具备清洁、磨利、整修或必要修复能力的买家购买。若期望得到完全翻新或无需维护即可使用的商品,此拍品不适合。
所有尺寸均为近似值。
● 关于传统日本刀柄的重要通知
传统日本厨房刀(和式刀具)使用可更换的木柄。柄是易耗部件,因年龄、干燥、收缩、开裂、松动或运输应力等原因,可能需要修理或更换。未包含替换部件。
● 航运限制 - 讲究的刀具
因英国法律,我们不向英国发货。因法规严格,我们也不向丹麦发货。其他国家的运输也可能因当地法规而受限。来自受限国家的出价将被取消。
● 国际运输 - 海关
刀具的进口规定因国而异。买家需确认进口合法性。卖家从日本发货,申报信息准确。海关延误、检查、扣押、税费或进口事宜不在卖家控制之内。
● 我们不发货的国家
目前我们不向美国发货,国际运输限制仍在继续。美国的送货地址订单暂时无法接受。
我们也因物流不稳定暂时不发往葡萄牙。
来自这些国家的出价将被取消。
● 国际形势 - 运输限制
由于全球状况、制裁、运输限制或邮政问题,可能对某些国家的运输变得不可实现。在此情况下,订单可能被取消。
● 对意大利的重要通知
由于海关与邮政延误,向意大利的送达可能需要一个月或更长时间。请仅在接受此条件时出价。
● 不可合并运输
每件商品即使多件同购也将分别发运。
● 运输方式与送达时间
所有物品均从日本通过日本邮政发出。预计送达时间为3-4周,但不保证。
● 进口税与关税(欧盟买家)
进口关税、增值税及其他税费不包含在内。买家自行承担所有费用。
● 海关联系与买家责任
买家须及时回应海关要求。否可能导致延误、退件、扣押或毁损。
● 退运包裹
如因海关拒收或无回应而退回,重新发货将需要双倍运费。
● 不可抗力
卖家对因战争、制裁、灾害、邮政暂停或其他不可抗力事件导致的延误或失败不承担责任。
● 协议
竞标即表示你已阅读并接受所有条件,理解物品可能含有不可见缺陷,可能需要清洁、磨利、整修或修复。
● 对某些欧盟国家的重要通知 - IOSS 电子增值税进口货物运输(
由于最近欧盟进口程序的变更,以下国家的 IOSS 运输金额小于 150 欧元的包裹可能会临时受到运输限制:
- 奥地利
- 德国
- 芬兰
- 法国
- 比利时
- 卢森堡
- 葡萄牙
运输可用性可能会根据日本邮政和目的地国家的邮政程序而变化。
请在竞标前考虑这一可能性。
***
Vintage Japanese Deba & Ko-Deba Knife Set – “Sakai Hakutsuru Tokusei (堺白鶴作特製)” & “Sakai Hara (堺原)” – Traditional Japanese Fish Knives
An attractive pair of vintage Japanese fish knives, combining a full-size traditional Deba with a compact Ko-Deba.
The two knives share the characteristic strong, pointed profiles associated with Japanese fish-preparation knives, but their substantially different sizes make them suitable for different scales of work. The larger Deba represents the classic full-size fish knife, while the compact Ko-Deba is a smaller format traditionally associated with smaller fish and more detailed preparation. Japanese Knife Lab
Both knives retain Japanese markings and traditional wooden Wa handles, giving the pair considerable vintage character.
1. Deba – “Sakai Hakutsuru Tokusei” (堺白鶴作特製)
The knife on the left is a substantial traditional Japanese Deba, with a broad blade, pronounced heel and strong pointed profile.
Deba knives are traditionally used for breaking down and filleting whole fish. Their substantial blade form distinguishes them from thin slicing knives and makes them one of the characteristic specialist knives of the Japanese kitchen. SAKAI ICHIMONJI MITSUHIDE
The blade bears the inscription:
堺白鶴作 特製
The wooden Wa handle is additionally branded:
堺登録 白鶴 別作
The survival of both the blade inscription and the branded handle marking is an appealing detail and gives the knife a distinctive vintage identity.
It is fitted with a traditional wooden handle and light-colored ferrule.
Approximate dimensions:
- Overall length: approx. 31 cm
- Blade length: approx. 17 cm
- Maximum blade width: approx. 5.2 cm
2. Ko-Deba – “Sakai Hara” (堺原)
The knife on the right is a compact Ko-Deba (small Deba).
Ko-Deba knives are smaller members of the Deba family, commonly around 100–135 mm in blade length, and are traditionally suited to working with smaller fish such as horse mackerel and sardines. Japanese Knife Lab
This example has a compact blade of approximately 11.5 cm, placing it firmly within the typical Ko-Deba size range.
The wooden handle bears the branded inscription:
堺原
The blade itself also retains an engraved maker's inscription, although the handle branding is the clearest identification supplied for this knife.
A metallic ferrule provides an interesting visual contrast with the larger Deba's light-colored ferrule.
Approximate dimensions:
- Overall length: approx. 24 cm
- Blade length: approx. 11.5 cm
- Maximum blade width: approx. 3.5 cm
All dimensions are approximate estimates based on the measuring tape visible in the photograph. Slight variations from actual measurements should be expected.
Full-Size Deba & Compact Ko-Deba – Two Complementary Sizes
A particularly appealing feature of this lot is the opportunity to compare two related traditional Japanese fish-knife forms in distinctly different sizes.
The approximately 17 cm Deba provides the broad, substantial proportions associated with a standard fish-preparation knife, while the approximately 11.5 cm Ko-Deba offers greater compactness for smaller fish and more controlled work.
The larger knife is especially interesting for its combination of the “堺白鶴作 特製” blade inscription and “堺登録 白鶴 別作” handle branding.
The smaller knife complements it with its “堺原” branded wooden handle and compact traditional profile.
Together, their Japanese inscriptions, aged wooden Wa handles, contrasting ferrules and visible evidence of long-term use create an appealing pair of vintage Japanese working knives.
Condition
These are genuine vintage, pre-owned Japanese kitchen knives and show clear signs of age, use and previous sharpening.
Condition includes:
- Age-related dirt and staining
- Rust / oxidation
- Scratches and scuff marks on the blades
- Tip chipping / damage
- Chips and imperfections along the cutting edges
- Wear from previous use and sharpening
- Dirt and scratches around the ferrules
- Dents and misalignment around the ferrule areas
- Dirt and signs of use on the wooden handles
- Other age- and use-related imperfections
The knives have not been fully cleaned, polished, restored or professionally sharpened and are offered in their present vintage condition.
Please examine all photographs carefully before bidding. The photographs form an essential part of the description and show the actual condition of the blades, cutting edges, tips, ferrules and handles.
These are vintage working knives rather than fully restored or maintenance-free modern knives. Depending on the intended use, cleaning, sharpening, adjustment and other maintenance or restoration may be required.
Please bid only if you fully understand and accept the vintage condition—including the tip damage, edge chipping, wear and ferrule dents/misalignment—and are capable of carrying out the necessary cleaning and sharpening yourself.
With the combination of the “堺白鶴作特製” Deba with its “堺登録白鶴別作” handle branding and the compact Ko-Deba with “堺原” handle branding, this is an appealing set for collectors of vintage Japanese cutlery, sharpening and restoration enthusiasts, and admirers of traditional Japanese culinary tools.
■ IMPORTANT NOTICE - PLEASE READ BEFORE BIDDING
● 不向英国、丹麦、美国(USA)发货
● 竞标与付款
请在没有意图完成购买并付款的情况下不要出价。出价即表示你全力意愿在中标后完成付款。未付款的买家会造成严重延误。如果在卖家发出催款后仍未付款,订单可能会按照平台政策被取消。
● 商品状况
所有物品均为复古、古董或二手,若未另有说明。应预期存在年龄、使用痕迹、划痕、污渍、锈蚀、包浆、修复、磨利痕迹及其他缺陷。
请在竞标前认真查看所有照片。照片是描述的重要组成部分。
也请理解,有些缺陷可能在照片中不可见。也存在隐藏或不可见的瑕疵。
此外,运输过程中的振动、冲击、温度、湿度或搬运等因素也可能影响物品状况。
因此,本拍品仅适合具备清洁、磨利、整修或必要修复能力的买家购买。若期望得到完全翻新或无需维护即可使用的商品,此拍品不适合。
所有尺寸均为近似值。
● 关于传统日本刀柄的重要通知
传统日本厨房刀(和式刀具)使用可更换的木柄。柄是易耗部件,因年龄、干燥、收缩、开裂、松动或运输应力等原因,可能需要修理或更换。未包含替换部件。
● 航运限制 - 讲究的刀具
因英国法律,我们不向英国发货。因法规严格,我们也不向丹麦发货。其他国家的运输也可能因当地法规而受限。来自受限国家的出价将被取消。
● 国际运输 - 海关
刀具的进口规定因国而异。买家需确认进口合法性。卖家从日本发货,申报信息准确。海关延误、检查、扣押、税费或进口事宜不在卖家控制之内。
● 我们不发货的国家
目前我们不向美国发货,国际运输限制仍在继续。美国的送货地址订单暂时无法接受。
我们也因物流不稳定暂时不发往葡萄牙。
来自这些国家的出价将被取消。
● 国际形势 - 运输限制
由于全球状况、制裁、运输限制或邮政问题,可能对某些国家的运输变得不可实现。在此情况下,订单可能被取消。
● 对意大利的重要通知
由于海关与邮政延误,向意大利的送达可能需要一个月或更长时间。请仅在接受此条件时出价。
● 不可合并运输
每件商品即使多件同购也将分别发运。
● 运输方式与送达时间
所有物品均从日本通过日本邮政发出。预计送达时间为3-4周,但不保证。
● 进口税与关税(欧盟买家)
进口关税、增值税及其他税费不包含在内。买家自行承担所有费用。
● 海关联系与买家责任
买家须及时回应海关要求。否可能导致延误、退件、扣押或毁损。
● 退运包裹
如因海关拒收或无回应而退回,重新发货将需要双倍运费。
● 不可抗力
卖家对因战争、制裁、灾害、邮政暂停或其他不可抗力事件导致的延误或失败不承担责任。
● 协议
竞标即表示你已阅读并接受所有条件,理解物品可能含有不可见缺陷,可能需要清洁、磨利、整修或修复。

