廚刀 - Chef's knife - 木材，折叠钢 - 北美 - 15英寸特制刀

Condition: As new, unused
Age: 2020: Wood, folded steel
Origin: NORTH AMERICA

Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.