廚刀 - Chef's knife - 树脂与折叠钢 - 北美

Condition: 如新，未使用
Age: 2020: 树脂
Origin: NORTH AMERICA

低碳与高碳混合件经多次焊接、锻造与锤击，最多可达到200层

钢背护木被安装以增加刀具的使用寿命和美观度，使刀具更易持握与安全使用。安装了三块护背块，使其更加美观

Chef knife: 是最通用的厨房刀具类型，毫无疑问是每个厨房的必备之物
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons

Cleaver: 易于分解肉类骨头和密集食品。它们有一把短宽刀刃，类似斧头，边缘直，适合上下推动的切割和劈砍
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic

Bread knife: 具有长直刃和锯齿边缘，适合在不压坏的情况下切割软品
cutting through bread and some cakes without crushing them
slice tomatoes without bruising or tearing them
slicing through cooked meat and sandwiches

Paring knife: 轻巧，刀刃短、尖端锋利，便于进行细致刀工
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat

Knife maintenance: 正确的磨利、清洁与存放都是重要的刀具安全要点
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust