Ger van Oers

廚房刀具拍賣

新，未使用
年龄：2020年及以上
材料：木材与D2钢
原产地：日本

这些是你厨房里非常特别的刀具，非常锋利且极具雅致。它们有两种不同类型与用途。

不锈钢：含铬量高于碳钢，使刀刃具备更强的耐腐蚀性
易于维护
比碳钢不那么脆

厨师刀：是厨房刀具中最为通用的类型，是每个厨房必备的物品。
切碎香草与坚果
切丁与切片水果、蔬菜及肉类
剁碎与碾碎大蒜
切开瓜类

剔骨刀；刀刃可以为窄刃或宽刃，且有柔性与半柔性选项
在减少肉类浪费的同时，将肉与骨头分离
切开软骨
精准修整脂肪
鱼片片切

刀具保养：正确的磨刀、清洁与收纳都是重要的刀具安全要点
用完后尽快清洗刀具，防止交叉污染
手洗刀具，避免放入洗碗机
定期磨利与磨锋刀具，保持刀刃锋利
存放前让刀具完全风干

收到货时请务必清洗刀具，因为涂有油以防止生锈

Condition: new, unused
Age 2020+
Material: wood and D2 steel
Origin: Japan

These are very special knives that you must have in your kitchen very sharp and very elegant. They are 2 in different types and usage. 

Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel


Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen.
Chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
Mincing and crushing garlic
Cutting through melons


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 
 

Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


廚刀 - Chef's knife - 木材和D2钢 - 日本 - 特制刀具

由Ger van Oers精選

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