Ger van Oers

廚房刀具拍賣

状态：全新，未使用
年龄：2020：木材与锻打钢
产地：北美

折叠钢：该刀片所用的钢材由低碳钢与高碳钢的混合层经焊接、锻造并多次锤打而成，最多可达200层

菜刀：菜刀在处理南瓜等多种硬蔬菜和根茎类蔬菜时比厨师刀或三德刀更有力。除了可以分解筋腱和骨头，菜刀也可用于捣碎、剁碎、切丁和切片其他多种食材

刀具保养：正确的磨刀、清洁和存放都是重要的刀具安全要点
用完后尽快清洗刀具，以防交叉污染
请用手洗刀具，而非放入洗碗机清洗
定期磨锐刀具，以保持刀刃锋利
在存放前让刀具充分自然风干

收到货时请务必清洗刀具，因为油脂用于防锈

Condition: As new, unused
Age: 2020:  wood and  Hammered steel 
Origin: NORTH AMERICA

Folded steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

Cleaver : A cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods 


Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust


廚刀 - Chef's knife - 木材与锻钢 - 北美 - 精美的皮革封面

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廚刀 - Chef's knife - 木材 与 锻钢 - 北美 - 精美的皮革封面