Ger van Oers

廚房刀具拍賣

状况：全新，未使用
年龄：2020：骆驼骨、折叠钢
产地：北美

低碳与高碳混合焊接，锻造并多次锤击，达到多达200层

木柄易于握持，黑色 G10 块加强片安装，提升刀具美观度

剔骨刀；刀刃可分窄刃或宽刃，具柔性与半柔性选项
在分离肉与骨时减少肉的浪费
切断软骨
精确修整脂肪
鱼片剖切

刀具保养：正确的磨刀、清洁与存放都是重要的刀具安全要点
用完后尽快清洗刀具，防止交叉污染
手洗刀具，避免放入洗碗机清洗
定期磨刀与磨砺，保持刀刃锋利
存放前让刀具自然风干至完全干燥

收到货时请务必清洗刀具，因为油脂用于防锈
我们建议至少每年进行一次专业调校，即使您在家自行磨刀。如果您不自己磨刀，建议刀具变钝时再进行磨利。锋利的刀总比钝刀安全。

Condition: As new, unused
Age: 2020: camel bone, Folded steel
Origin: NORTH AMERICA

 Low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers

wood handle is easy to hold and handle , black g 10 bolsters are installed to increase the beauty of knives


Boning knife; can have either a narrow or wide blade that comes in flexible and semi flexible options
Separating meat from bones while reducing the amount of wasted meat
Cutting through cartilage
Precisely trimming fat
Filleting fish 



Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
We recommend a professional tune-up at least once a year, even if you are sharpening at home. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife. 

廚刀 - Chef's knife - 骆驼骨，以及折叠钢 - 北美

由Ger van Oers精選

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