Ger van Oers

廚具及電器拍賣

条件：崭新未使用
年龄：2020年及以后
材料：高质量钢、木材

不锈钢：是一种含铬量高于碳钢的钢合金，这使不锈钢刀片具有耐腐蚀性。不锈钢不像碳钢那样脆弱。

砍刀：能轻松分解肉类骨头和密集食材，它们的刀片短而宽，像斧头一样，边缘呈直线，使它们在上下挥动中用于切割和砍劈时非常有用。

尺寸从6到12英寸不等

刀具保养：用完刀具后尽快清洗，以防止交叉污染
尽量用手洗刀具，不要放进洗碗机
定期磨刀并进行刃面整修，以保持刀刃锋利
在存放前让刀具完全风干
在使用前清洗刀具，因为表面涂层油用于防锈
此外，使用后也应像保养一样给刀具上油以防锈

Condition: as new unused
Age : 2020+
Material : High quality steel , wood

Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel .


Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

there size differ from 6 to 12 inches



Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen  and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

廚刀 - Chef's knife - 高质量钢材、木材 - 日本

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