Nanja Wierda

西班牙葡萄酒拍賣

一杯酒远不止是饮品；它为生活中的点滴乐趣增添一抹喜悦：和朋友一起的午餐、安静的夜晚观看一部电影或读一本有趣的书，或在夏日露台上与朋友闲聊。‘P by Protos’ 系列的葡萄酒就是为这些日常场景而设计——来自传说酿酒商的独特、当代风格葡萄酒。 

‘P by Protos’ 6 个月桶陈红葡萄酒旨在为熟悉的菜肴增添新意，并为餐桌营造氛围。年轻的Tempranillo 葡萄藤生长在海拔 750 米、降雨量较少的气候、贫瘠的石灰岩土壤上。葡萄采用手工采摘，装入不超过 20 千克的板条箱。进入生产过程之前，按成熟度对葡萄进行分选。皮渍在开始酒精发酵前进行，发酵在 24 °C 的温度下持续 15 天。随后在 225 升的中度烤制美洲橡木桶中陈酿 6 个月。装瓶后再在酒窖中陈酿 6 个月。 

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A glass of wine is much more than just a drink; it’s what adds a touch of joy to life’s little pleasures: a lunch with friends, a quiet evening watching a film or reading an interesting book, or catching up with friends on a summer terrace. The wines in the ‘P by Protos’ range are designed for all these everyday occasions — unique, contemporary wines from a legendary producer.
The ‘P by Protos’ 6-month Barrel-Aged red wine is crafted to add a new dimension to familiar dishes and set the mood at the table. Young Tempranillo vines are grown on poor limestone soils at an altitude of 750 metres above sea level, in a climate with low rainfall. The grapes are harvested by hand into crates holding no more than 20 kilograms. Before entering the production process, the grapes are sorted according to their degree of ripeness. Skin maceration precedes the start of alcoholic fermentation, which lasts 15 days at a temperature of 24 °C. The wine is then aged for 6 months in 225-litre barrels made of medium-toasted American oak. It is aged for a further 6 months in the cellars after bottling.


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2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - 里貝拉格蘭德爾杜羅 - 6 瓶 (0.75L)

紅酒 - 西班牙

愛沙尼亞

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西班牙 Bodegas Protos 的「P by Protos」6 個月桶熟成，2016 年，0.75 L 瓶裝，共 6 瓶。

2016 Bodegas Protos, "P by Protos" 6 Months Barrel Aged - 里貝拉格蘭德爾杜羅 - 6 瓶 (0.75L)

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西班牙 Bodegas Protos 的「P by Protos」6 個月桶熟成，2016 年，0.75 L 瓶裝，共 6 瓶。

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