Ger van Oers

廚房刀具拍賣

Condition:  新品，未使用
Age: 2020+
Material: 木材，钢

木柄固定，握感舒适。对收藏家或大厨来说，这把刀时尚且经久耐用。切碎、切丁、切片、雕刻，凭借这把多功能厨师刀，成为大师厨师。

使用提示：钢制刀具在维护刀锋时需要额外的步骤。高碳钢对高酸性物质尤其敏感，因此切完柑橘、番茄、洋葱等酸性食材后，务必冲洗刀刃、擦干并涂油。
如果不冲洗，酸性物质将开始腐蚀钢材，损坏刀具。取豌豆大小的油，均匀地从刀脊到刃涂抹成薄层，切勿用手直接触碰刀口。）

Condition:  New, unused
Age: 2020+
Material: wood, steel

The wood scale is fixed. Comfortable in your hands. for the collector or the chef master this knive is  stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Tips to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.

廚刀 - 木材、钢铁 - 北美

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