Ger van Oers

廚房刀具拍賣

状态：新，未使用
年龄：2020年及以后
材料：树脂、pakka wood、折叠钢

树脂柄固定，握感舒适。无论是收藏家还是厨艺大师，这把刀都时尚且耐用。用这把多功能厨师刀切、剁、切片并雕刻，助你成为大师厨师。

使用提示：钢刀需要额外的维护步骤。碳钢对高酸性食品尤为敏感。因此，在处理任何酸性物质如柑橘类水果、番茄和洋葱后，务必冲洗刀身、擦干并涂抹少量油。若未冲洗，酸性物质会开始腐蚀钢材， damaging your blade。将豌豆大小的油涂抹在刀身上，并从刀脊到刃口均匀涂开成薄层，切勿用手指直接接触刀刃。）

Condition:  New, unused
Age: 2020+
Material: resin, pakka wood, folded steel

The resin scale is fixed. Comfortable in your hands. for the collector or the chef master this knive is  stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef
Tips to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.

廚刀 - 树脂、Pakkawood、折叠钢 - 北美

由Ger van Oers精選

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