Noshu Masamune （濃州正宗） - 廚刀 - Kitchen knife set - 日本厨刀 - 不锈钢（钢） - 日本

五件全新日本厨用刀具，产自岐阜县关市，历史上被称为“濃州”的日本刀工艺中心。

这些刀具产自日本关市，这座拥有超过700年传统的历史刀具制造城市。
关市在国际上被公认为世界顶级刀具中心之一，与德国的索林根和英国的谢菲尔德并列。

凭借来自日本剑术工艺的底蕴，关市刀具以卓越的锋利、坚韧与平衡著称。代代相传的传统技法与精心挑选的现代材料相结合。

设计为可再次磨利并可使用多年，这把刀代表了真实、传承与持久的品质——是挑剔收藏家与认真的烹饪爱好者的极佳之选。

Santoku Knife / 三德包丁
（Blade length: 170 mm Overall length: 300 mm Weight: about 100 g）
A versatile Japanese all-purpose knife for meat, fish, and vegetables. Ideal for everyday cooking.

Deba Knife / 出刃包丁
（Blade length: 170 mm Overall length: 290 mm Weight: about 119 g）
A traditional Japanese knife designed for fish preparation, with a thick blade capable of cutting through bones.

Nakiri Knife / 菜切り包丁
（Blade length: 180 mm Overall length: 310 mm Weight: about 126 g）
A thin-bladed knife specialized for vegetables, enabling precise and even cuts.

Sashimi Knife / 刺身包丁
（Blade length: 210 mm Overall length: 330 mm Weight: about 88 g）
A long, razor-sharp blade designed to slice sashimi cleanly and beautifully, symbolizing Japanese culinary craftsmanship.

Petty Knife / ペティナイフ
（Blade length: 125 mm Overall length: 230 mm Weight: about 64 g）
A compact knife ideal for fruits and delicate tasks, offering excellent precision.

Blade Material: Stainless cutlery steel
Handle Material: Polypropylene

Shipping Method
Japan Post

Important Notes

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If you do not respond, the shipment may be delayed, returned, or subject to additional charges.

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We kindly ask bidders from Portugal to refrain from placing bids.

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