japanese - 廚刀 - Kitchen knife set - 厨师刀 - 纯皮革 - 北美 - BBQ 大厨，厨师刀 021

folded steel: 高级折叠钢刀片，木柄以钢制镶嵌钉固定。手感舒适，你今晚会自愿成为厨师。对收藏家或厨艺大师而言，这套餐刀具既时尚又耐用。用这套多功能厨师刀，切、丁、切片、雕刻，成就一名大师级厨师。

Chef knife: 厨师刀：切碎香草和坚果
dicing and slicing fruits ,vegetables and meats: 切丁与切片水果、蔬菜和肉类
mincing and crushing garlic: 末碎蒜泥、捣碎大蒜
cutting through melons: 切开瓜类

Cleaver: 易于分解肉骨和密集食材。它们有短而宽的刀身，类似斧头，直刃设计使其在上下滑动时便于剁砍

their size differ from 6 to 12 inches: 尺寸从6到12英寸不等

Paring knife: 去皮刀：轻量、刀刃短且尖端为尖头，适用于细致刀工
cut , chop and slice fruits: 切、剁、切水果
peeling skins for garnishes: 剥皮用于装饰
deveining shrimp: 去虾线
trimming excess fat of meat: 修剪多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
: 去骨刀是一种刀具，刀尖尖锐、刀身窄，用于去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
: 刀具维护：碳钢刀具需要额外的维护步骤。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
: 碳钢对高酸性食材反应较强，因此在切过柑橘、番茄、洋葱等酸性物质后，务必清洗并擦干刀面。若不清洗，酸会开始腐蚀钢材，损坏刀锋。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
: 洗净并擦干后，建议用食品安全的刀油或中性油（如山茶花油）为刀具上油，以保护刀刃并促进缓慢而均匀的回色。油脂可作为屏障，帮助防止日后暴露于潮气和酸性环境。我们偏好山茶花油，因为它食品安全、无味无气味且不易在钢上干燥或积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
: 在刀背至刃部涂抹豌豆大小的油量，均匀薄层覆盖。为刀刃上油有助于保持锋利更久，但切勿用手指直接触碰刀刃。要给刀刃上油，请在厚毛巾上滴少量油并轻轻擦拭刀刃，然后擦去多余的油并存放。

wash knives before using them as oil is used to keep it safe from rust
: 使用前请先清洗刀具，因为上油有助于防锈。

you should also keep the knifes oiled as you keep them after use
: 使用后也应保持刀具的上油状态