Andrea Curatolo

意大利葡萄酒拍賣

产出 Poggio di Sotto Brunello 的桑娇维塞葡萄来自平均年龄为20-25年的葡萄园，海拔200至400米，土壤多样。高地富含砾石、铁质矿物和有机物，低地则以白粘土、灰粘土、galestro（碎岩泥）和壤土为特征。酿造在截锥形木桶和水泥槽中进行，至少持续一个月，随后在30公石的斯拉沃尼亚橡木桶中陈放36个月。Poggio di Sotto以整个浸渍期长而频繁的翻桶而著称。这种酿造做法能够实现香气的均匀而强烈提取，以及结构和单宁的形成。丝滑的单宁、垂直的风味和引人入胜的收尾，均由葡萄的卓越品质所保障，这是必要条件。红果与小黑果的气息、紫罗兰等花香及柑橘的暗示，与在木桶长期陈放中发展出的烟草、咖啡、可可和皮革香气交织在一起。”} The text includes 

The Sangiovese grapes that yield Poggio di Sotto Brunello originate from vineyards with an average age of 20-25 years, situated between 200 and 400 meters asl on varied soils. The higher areas are rich in gravel, iron minerals and organic matter, while the lower ones are characterized by the strong presence of white and gray clays, galestro and loamy sections. Vinification takes place in truncated cone-shaped wooden vats and cement tanks, lasting for no less than a month, followed by aging in 30-hectoliter Slavonian oak barrels for 36 months. Poggio di Sotto is known for long and frequent pumping over during the entire maceration of the grapes. This winemaking practice allows for a uniform and intense extraction of aromas, as well as the development of structure and tannins. Silky tannins, vertical flavor and an intriguing final aftertaste are ensured by the excellent quality of the grapes, which is an essential condition. Notes of red and small black fruit, scents of flowers such as violet and citrus hints blend with aromas of tobacco, coffee, cocoa and leather, which develop during long aging in wood.

2000 Poggio di Sotto - 蒙達奇諾·布魯奈羅 - 1 Bottle (0.75L)

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Poggio di Sotto Brunello di Montalcino 2000, 瓶裝0.75公升，1瓶。

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