japanese - 廚刀 - Kitchen knife set - 厨师刀 - 纯皮革 - 北美 - BBQ 厨师，厨师刀 034

折叠钢：Featuring high grade folded steel blade the wooden scale is fixed with steel mosaic pins .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef

厨师刀： chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cut through melons

砍刀： easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

there size differ from 6 to 12 inches

包丁：are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

去骨刀是一种厨房刀具，刀尖尖锐、刀身窄窄。用于去除家禽、肉类和鱼的骨头的食品准备工作。

刀具保养：碳钢刀需要额外的保养步骤以维护刀片。

碳钢对高酸性物质特别敏感。因此，在切割酸性物质（如柑橘类、番茄和洋葱）后，务必冲洗并擦干刀片。否则酸性物质会腐蚀钢材，损坏刀片。

清洗干燥后，建议使用食品级刀具油或中性油（如山茶油）给刀油养，形成缓慢而均匀的包覆层以保护刀片。油膜可以阻挡未来的湿气和酸性物质。我们偏好山茶油，因为它食品安全、无味无气味，不会像其他油那样干燥或在钢表面积聚。

在刀片上涂抹豌豆大小的油，并从刀背至刃均匀涂抹成薄层。给刀刃上油有助于保持锋利，但切勿用手指直接触碰刀刃。要给刀刃上油，请在厚毛巾上涂少量油，轻轻在刀刃上来回擦拭。擦去多余的油后存放。

在使用前清洗刀具，因为油用于防锈。
你使用后也应像保持清洁一样保持刀具上油。