Quinta da Devesa - 20 Years Old White - 裝瓶於 2024 - 波多 - 3 珍妮瓶 (0.5L)

Quinta da Devesa 20 Years Old White Port 3 x 0.50L
3 Bottles
Port Wine

WINEMAKER: Luís Rodrigues.

AWARDS/RECOMMENDATIONS
93 Points, Decanter World Wine Awards
93 Points, Revista Adega

WINE VARIETIES: Traditional Douro Varieties.

VINIFICATION
Quinta da Devesa Port Wines are produced exclusively from lots vinified and aged in the estate. Since 1941 vintages considered of superior quality by the family winemakers, were kept and stored in wooden barrels in the winery cellars. These extraordinary quality wines are used today to produce Quinta da Devesa Port Wines. This 30-Year-Old Port is obtained from a selection of grape varieties recommended for the Douro region. The ageing process occurs naturally over the years, in oak vats at Quinta da Devesa cellars, thus resulting in a darkened colour.

TASTING NOTES
Clean, amber colour, with a hint of copper. It has a complex bouquet with rich notes of almonds and honey. The palate is solf and velvety. Fresh, lovely and delectable, this is perfectly balanced, focused and young. Impeccably balanced, lingers endlessly and tastes just great. Robert Parker notes from Mark Squires: “The style here is acidity and complexity. The tawnies eschew fruitiness in favor of complexity, making even the 10 seem older than it is. Not everyone will prefer that style, but I loved it. It gave these some distinction. Often, they exceeded their categories.”

SERVING
Serve at 10ºC. Once opened, preserves its good tasting notes for at least 2 months.

HISTORY
The story of José Fortunato Júnior and his wife, Antónia Soares Fortunato, is that of a lifetime dedicated to Port Wine. In 1941, they acquired Quinta da Devesa and today it remains an independent family business dedicated to production of Port and Douro wines. Quinta da Devesa carries a long history. In 1844, the well-known Barão de Forrester, included this property in what was the first map of the Douro Demarcated Region. But the most important history of this property began in the last century, in 1941, when the Fortunato family acquired the property, thus starting a new phase of greater investment in wine production, with a special focus on Port Wine. Later on, the DOC Douro still wines also became part of the portfolio.

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