Ger van Oers

廚房刀具拍賣

状态：全新，未使用
年龄：2020年及以后
材质：木材、树脂与折叠钢

这是两把小刀

使用提示：钢制刀具在保养刀刃时需要额外的步骤。碳钢对高酸性物质特别敏感。因此，在切割柑橘、番茄和洋葱等酸性材料后，务必先冲洗刀身、擦干并涂抹一些油。若不清洗，酸性物质会开始腐蚀钢材，损坏刀刃。请在刀身上涂抹豌豆大小的一点油，并从刀脊到刃沿均匀铺开成薄层，切勿用手指直接触碰刀刃。）

Condition:  New, unused
Age: 2020+
Material:  wood, resin and folded steel

These are two small knives 
 
Tips to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.

廚刀 - 木材、树脂和折叠钢 - 北美

由Ger van Oers精選

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