kitchen knife - 廚刀 - Kitchen knife set - 厨师刀 - 纯皮革 - 北美 - 烧烤大厨，厨师刀 110

folded steel: 高级折叠钢刀身，木柄通过钢镶嵌钉固定。手感舒适，你今晚愿意出任厨师。对收藏家或厨艺大师来说，这套餐刀具时尚且耐用。用这款多功能厨师刀切剁、切块、切片、雕刻，成就大师级厨艺。

Chef knife: 料理香草和坚果
切丁和切片水果、蔬菜和肉类
剁碎和捣碎大蒜
切开瓜类

Cleaver: 易于分解肉骨和密集食物。它们有一把短而宽的刀片，类似斧头，边缘笔直，适合上下挥动时的切碎和劈砍

尺寸：6到12英寸不等

Paring knife: 是轻量型，刀片短，尖端突出，适合精细刀工
切、剁、切片水果
用于装饰的果皮剥离
去除虾线
修整肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

骨刀是一种厨房刀具，刀尖尖锐、刀身窄窄的。用于去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具维护：碳钢刀需要额外的维护步骤。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性物品特别敏感。因此，在切割柑橘、番茄、洋葱等酸性物质后，务必冲洗并擦干刀片。若不冲洗，酸性物质会腐蚀钢材，损坏刀刃。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

洗净并擦干刀后，建议用食品级刀油或中性油（如山茶油）给刀片上油，以保护刀刃并促进缓慢均匀的包浆。油脂可作为屏障，帮助防护未来的潮气和酸性侵袭。我们偏好山茶油，因为它食品安全、无味无臭，不易在钢上干燥或堆积。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀刃上涂抹豌豆大小的油量，均匀地从刀背涂抹到刀刃形成薄层。给刀刃上油可以帮助刀保持更久的锋利，但切勿直接用手触碰刀刃。要给刀刃上油，可将少量油滴在厚毛巾上，轻轻用带油的毛巾擦拭刀刃。抹去多余的油并存放。

wash knives before using them as oil is used to keep it safe from rust
使用前请清洗刀具，因为油用于防锈

you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油。