廚刀 - 日式 sujikhki。Gyuto 一套厨房刀具，采用非洲玫瑰木制成。最适合用于……（根据具体用途补充） - 亞洲

Japanese Style kitchen knives have a seriously sharp edge, extremely hard (hardness : 57 to 58 HRC), excellent edge retention and a light center balanced feel.

The handles on these knives are Half Rounded Octagonal Japanese Ash wood that recalls the images of Japanese tradition.
The ferrule/bolster is made of ROsewood, more durable and less prone to cracking compared to horn material.

[Product details]
unused new .
blade material . 12c27 stainless steel Rose wood with Black Risen
the large knife is 30cm approx.