Μαχαίρι κουζίνας - Χάλυβας, Ξύλο - Ιαπωνία - Παραδοσιακό ιαπωνικό μαχαίρι κοπής λαχανικών/μικρό δεά μαχαίρι ειδικά επιλεγμένο 東勝弘/銘不明

● IMPORTANT NOTICE FOR CERTAIN EU COUNTRIES - IOSS SHIPMENTS UNDER EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

- Austria
- Germany
- Finland
- France
- Belgium
- Luxembourg
- Portugal

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

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Vintage Japanese Nakiri & Ko-Deba Knife Set – “Tokusen Higashi Katsuhiro (特撰 東勝弘)” & “Betsuuchi (別打)” – Traditional Japanese Kitchen Knives
An attractive set of two vintage Japanese kitchen knives, consisting of a traditional Nakiri vegetable knife and a compact Ko-Deba (small Deba) knife.
The larger Nakiri bears the inscription “特撰 東勝弘” (Tokusen Higashi Katsuhiro) and retains a distinctive black-and-gold label on its wooden handle reading “切味抜群 最高級御料理包丁”.
The smaller Ko-Deba bears the inscription “別打” (Betsuuchi). However, its actual maker or brand cannot be identified with confidence and is therefore conservatively described as maker unknown.
The contrast between the broad, rectangular Nakiri and the compact, pointed Ko-Deba makes this an appealing pair representing two distinctly different forms of traditional Japanese kitchen cutlery.
1. Nakiri Vegetable Knife – “Tokusen Higashi Katsuhiro” (特撰 東勝弘)
The knife on the left is a traditional Japanese Nakiri, characterized by its broad, tall and nearly rectangular blade.
This distinctive blade profile is closely associated with Japanese vegetable preparation. Its generous blade height gives it the characteristic appearance of a classic Japanese Nakiri.
The blade bears the inscription:
特撰 東勝弘
Tokusen Higashi Katsuhiro
The traditional wooden Wa handle also retains an attractive black-and-gold label reading:
切味抜群 最高級御料理包丁
Approximately translated as:
“Outstanding Cutting Performance – Highest-Grade Cooking Knife”
This wording is reproduced from the surviving vintage label and is presented as an original product marking rather than as a guarantee of the knife's present sharpness or condition.
The combination of the surviving blade inscription and decorative handle label gives this knife considerable vintage character.
It is fitted with a traditional wooden Wa handle and black ferrule.
Approximate dimensions:
- Overall length: approx. 30.5 cm
- Blade length: approx. 17 cm
- Maximum blade width: approx. 5.0 cm
2. Ko-Deba / Small Deba Knife – “Betsuuchi” (別打) – Maker Unknown
The knife on the right is a compact Japanese Ko-Deba (small Deba).
In contrast to the broad rectangular profile of the Nakiri, this knife has a shorter and more pointed blade form characteristic of the Deba family of traditional Japanese fish-preparation knives.
The blade bears the inscription:
別打
Betsuuchi
The “Betsuuchi” (別打) marking is clearly present; however, the actual maker or brand cannot be identified with confidence from the available inscription.
For accuracy, it is therefore described as:
Inscription: Betsuuchi (別打) / Maker Unknown
Rather than making an unsupported attribution, the original Japanese marking is presented exactly as it appears on the knife.
The Ko-Deba is fitted with a traditional light-colored wooden Wa handle and black ferrule. Its compact proportions and pointed blade create a strong visual contrast with the much broader Nakiri.
Approximate dimensions:
- Overall length: approx. 25.5 cm
- Blade length: approx. 12 cm
- Maximum blade width: approx. 3.5 cm
All measurements are approximate and have been estimated from the measuring tape visible in the photograph. Slight variations should be expected.
Two Contrasting Traditional Japanese Knife Forms
One of the most appealing aspects of this set is the combination of two distinctly different Japanese blade profiles.
The Nakiri has a broad, tall blade associated with vegetable preparation, while the compact Ko-Deba represents the smaller form of the traditional Deba-style fish-preparation knife.
The larger knife is particularly distinctive for its “特撰 東勝弘” blade inscription and surviving “切味抜群 最高級御料理包丁” handle label.
The smaller knife adds another interesting Japanese detail through its surviving “別打” blade inscription, even though its maker remains unidentified.
Together, the two knives provide an attractive example of the variety of specialized forms found in traditional Japanese kitchen cutlery.
Condition
These are genuine vintage, pre-owned Japanese kitchen knives and show clear signs of age and previous use.
Please note the following condition issues:
- Age-related dirt and staining
- Scratches and scuff marks
- Rust / oxidation
- Chips and imperfections along the cutting edges
- Chipping / damage to the blade tips
- Scratches and dirt around the ferrules
- Dirt and signs of use on the wooden handles
- Other age- and use-related imperfections
The knives have not been fully cleaned, polished, restored or professionally sharpened and are offered in their present vintage condition.
Please examine all photographs carefully before bidding. The photographs form an essential part of the description and show the actual condition of the knives.
These should not be considered fully restored or maintenance-free modern kitchen knives. Depending on their intended use, cleaning, sharpening, adjustment and other maintenance or restoration work may be required.
Please bid only if you fully understand and accept the vintage condition and are capable of performing the necessary cleaning and sharpening yourself.
With the contrast between the broad Nakiri and compact Ko-Deba, together with the surviving “Tokusen Higashi Katsuhiro (特撰 東勝弘)” and “Betsuuchi (別打)” inscriptions and the vintage “切味抜群 最高級御料理包丁” handle label, this is an appealing pair for collectors of vintage Japanese cutlery, sharpening and restoration enthusiasts, and admirers of traditional Japanese culinary tools.
■ IMPORTANT NOTICE - PLEASE READ BEFORE BIDDING

● NO SHIPPING TO DENMARK,UNITED KINGDOM,UNITED STATES (USA)

● bidding and payment
please do not place a bid if you do not intend to complete the purchase and make payment. by placing a bid, you confirm full intention to complete payment if you win. non-paying bidders cause serious delays. if payment is not completed after reminders from catawiki, the order may be cancelled under catawiki policy.

● condition of the item
all items are vintage, antique, or pre-owned unless stated otherwise. signs of age, wear, scratches, stains, rust, oxidation, patina, repairs, sharpening marks, and other imperfections should be expected.
please carefully examine all photos before bidding. photos form an important part of the description.
please also understand that some defects or imperfections may not be visible in photographs. hidden or non-visible flaws may exist.
in addition, the condition of the item may change during transport due to vibration, impact, temperature, humidity, or handling.
therefore, items are sold strictly for buyers who have knowledge and ability to perform cleaning, sharpening, restoration, or repair if necessary. this lot is not suitable for buyers expecting fully restored or ready-to-use items without maintenance.
all measurements are approximate.

● important notice regarding traditional japanese knife handles
traditional japanese kitchen knives (wa-bocho) use replaceable wooden handles. handles are consumable parts and may require repair or replacement due to age, drying, shrinkage, cracking, looseness, or transport stress. replacement parts are not included.

● shipping restrictions - knives
due to uk law, we do not ship knives to the united kingdom. due to strict regulations, we also do not ship knives to denmark. shipments to other countries may also be restricted depending on local laws. bids from restricted countries will be cancelled.

● international shipping - customs
import rules for knives vary by country. buyer confirms legality of import. seller ships from japan with accurate customs declarations. customs delays, inspections, confiscations, taxes, or import issues are outside seller control.

● countries we do not ship to
We do not ship to the United States at this time due to ongoing international shipping restrictions.
Shipping service to the United States remains temporarily suspended and we are currently unable to accept orders with US delivery addresses.
We also temporarily do not ship to Portugal due to logistics instability.
Bids from these countries will be cancelled.

● international situation - shipping limitations
due to global conditions, sanctions, transport restrictions, or postal issues, shipping may become impossible to certain countries. in such cases, orders may be cancelled.

● important notice for italy
delivery to italy may take one month or longer due to customs and postal delays. please bid only if you accept this.

● no combined shipping
each item will be shipped separately even if multiple items are purchased.

● shipping method and delivery time
all items are shipped from japan via japan post. estimated delivery time is 3?4 weeks. delivery time is not guaranteed.

● import duties and taxes (EU buyers)
import duties, VAT, and other taxes are not included. buyer is responsible for all charges.

● customs contact and buyer responsibility
buyer must respond to customs requests promptly. failure may result in delay, return, confiscation, or destruction of parcel.

● returned parcels
if returned due to customs refusal or non-response, reshipping requires double shipping cost.

● force majeure
seller is not responsible for delays or failures caused by war, sanctions, disasters, postal suspension, or other force majeure events.

● agreement
by placing a bid, you confirm you have read and accepted all conditions and understand the item may contain non-visible defects and may require cleaning, sharpening, restoration, or repair.