Κράμα χαλκού. Κράμα μετάλλου - 錦榮Kinsei - Θυμιατήριο διακοσμημένο με ανθικά σχέδια - Shōwa period (1926-1989) (χωρίς τιμή ασφαλείας)

Ύψος: 11,5 cm, Πλάτος: 9,5 cm, Μήκος: 9,5 cm
Κάπνιστρούς με άνθινα διακοσμητικά

The "Seven Autumn Herbs" (*Aki no Nanakusa*) is a classic motif in traditional Japanese craftsmanship, imbued with a profound Zen-like aesthetic. The renowned Takaoka copperware artisan "Kin-ei Saku" incorporated this element into the relief carvings on the censer's body not merely for visual appeal, but to reflect the deep literary traditions and seasonal aesthetics that have flourished in Japan since the Nara period. Here is a breakdown of the craftsmanship and cultural significance embodied in your "Kin-ei Saku Seven Autumn Herbs Copper Incense Burner": 1. What are the "Seven Autumn Herbs"? Unlike the "Seven Spring Herbs"—which are used to make a ceremonial porridge (*nanakusa-gayu*) to pray for good fortune—the Seven Autumn Herbs are seven varieties of Japanese wildflowers cherished purely for their visual beauty and their ability to evoke the atmosphere of autumn and the rhythms of life. This tradition traces its origins to verses composed by Yamanoue no Okura in the *Man'yōshū*, Japan's oldest anthology of poetry.

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