Μαχαίρι κουζίνας - Χάλυβας, Ξύλο - Ιαπωνία - Παραδοσιακά ιαπωνικά μαχαίρια Tako-hiki και Deba, κατασκευασμένα στην Ιαπωνία. Δεν φέρει επιγραφή.

Important notice for certain EU countries - IOSS shipments under EUR 150

Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

Austria, Germany, Finland, France, Belgium, Luxembourg, and Portugal.

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

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Vintage Japanese Takohiki and Deba Kitchen Knife Set – "白二鋼" (Shiro Ni Ko) / "善次作" (Zenji-saku) – Restoration Required – Collector's Items

Country of origin: Japan
Number of knives: 2
Types: Takohiki and Deba
Blade material: Steel (exact composition not independently verified)
Handle material: Wood
Condition: Vintage, pre-owned, damaged, restoration required

Product description

Offered for auction is a set of two traditional Japanese kitchen knives consisting of a long, narrow Takohiki knife and a Deba knife.

The Takohiki knife bears the inscription "白二鋼" on both sides of its blade, although its original maker's inscription is no longer legible due to extensive sharpening and wear.

The Deba knife bears the Japanese inscription "善次作".

Both knives retain traditional wooden handles and show considerable signs of age, previous use, sharpening, and deterioration.

These are authentic examples of traditional Japanese kitchen knife forms, although their exact manufacturing dates, makers' identities, and provenance have not been independently established.

Please note that both knives require restoration.

They are offered primarily as vintage collector's items and restoration projects, rather than immediately usable kitchen knives.

1. Takohiki knife – "白二鋼" (Shiro Ni Ko)

The knife on the left is a traditional Japanese Takohiki knife.

It features a long, narrow blade with a relatively straight cutting edge and a squared-off tip, characteristic of the Takohiki style traditionally associated with slicing fish for sashimi.

The blade has undergone considerable sharpening and wear over time.

As a result, the original maker's inscription is no longer legible.

However, the Japanese inscription "白二鋼" remains visible on the blade.

The reverse side also bears the inscription "白二鋼".

This marking refers to White No. 2 steel, a traditional Japanese blade-steel designation. However, the actual steel composition has not been independently tested or verified.

The surviving inscriptions on both sides are interesting details for collectors of traditional Japanese kitchen knives.

The blade shows rust, oxidation, dirt, considerable sharpening wear, scratches, rubbing marks, impact marks, surface deterioration, and discoloration.

There are chips and irregularities along the cutting edge, as well as damage and wear around the tip.

The blade profile also shows the effects of repeated sharpening.

The knife retains a traditional wooden handle with a black ferrule.

The ferrule shows dirt, scratches, chips, and other age-related deterioration.

The wooden handle shows dirt, scratches, wear, and surface deterioration.

The knife requires thorough inspection, cleaning, sharpening, and restoration before any possible use.

Depending on its actual condition, further repair or replacement of the handle and ferrule may also be necessary.

Approximate dimensions:

Overall length: 40 cm
Blade length: 27 cm
Maximum blade width: 2.0 cm

2. Deba knife – "善次作" (Zenji-saku)

The knife on the right is a traditional Japanese Deba knife.

It features a broad, pointed blade traditionally associated with preparing and processing fish.

The blade bears the Japanese inscription:

"善次作"

The inscription is presented as it appears on the blade. The exact identity of the maker and the manufacturing date have not been independently established.

The blade shows rust, oxidation, dirt, wear, scratches, rubbing marks, impact marks, and age-related deterioration.

There are chips and irregularities along the cutting edge, together with damage and wear around the pointed tip.

The knife retains a traditional wooden handle with a black ferrule.

The ferrule shows dirt, scratches, chips, and other signs of age-related damage.

The wooden handle shows dirt, scratches, rubbing marks, and general wear.

The knife requires cleaning, sharpening, careful inspection, and restoration before any possible use.

Repair or replacement of the handle or ferrule may also be necessary depending on their actual condition.

Approximate dimensions:

Overall length: 28 cm
Blade length: 15 cm
Maximum blade width: 4.3 cm

All measurements are approximate estimates based on the photographs and have not been physically verified.

3. Important condition report – Restoration required

Both knives are vintage, previously used Japanese kitchen knives with considerable age-related deterioration and damage.

Their condition includes:

Rust, oxidation, dirt, extensive sharpening wear, general wear, scratches, rubbing marks, impact marks, surface deterioration, and discoloration.

Chips and irregularities along the cutting edges, as well as damage and wear around the blade tips.

Dirt, scratches, chips, and deterioration of the ferrules.

Dirt, scratches, wear, and deterioration of the wooden handles.

The Takohiki knife has been considerably worn down through previous sharpening, and its original maker's inscription is no longer legible.

The "白二鋼" inscriptions remain visible on both sides of the Takohiki blade.

The Deba knife retains the inscription "善次作".

Please note that neither knife has been fully disassembled or internally inspected.

Additional defects may exist that cannot be identified from the photographs.

These may include hidden corrosion, cracks, damaged tangs, weakened handle fittings, internal deterioration of the wooden handles, looseness, or other structural problems.

Restoration is required before use.

Both knives require careful inspection, cleaning, rust removal, sharpening, and appropriate restoration.

Depending on their actual condition, repair, adjustment, reattachment, or complete replacement of the handles or ferrules may also be necessary.

The knives are not guaranteed to be safe, functional, or ready for immediate kitchen use.

They are offered primarily for collectors and experienced enthusiasts who personally possess the knowledge and practical skills necessary to restore vintage Japanese kitchen knives.

Please examine all photographs carefully, including the blades, cutting edges, tips, inscriptions, ferrules, and wooden handles.

The photographs form an essential part of the product description.

4. Collector appeal

This set combines two distinctive traditional Japanese kitchen knife styles.

The Takohiki is notable for its long, narrow blade, traditional squared-off tip, and surviving "白二鋼" inscriptions on both sides.

Its substantial sharpening wear and aged surface reflect a history of previous use.

The Deba features the inscription "善次作" and a traditional broad blade profile.

Together, these knives may appeal to collectors interested in Japanese culinary traditions, vintage cutlery, traditional blade shapes, and Japanese inscriptions.

They may also be suitable restoration projects for experienced enthusiasts who appreciate the challenge of restoring older Japanese kitchen knives.

Their collector appeal does not mean that they are presently ready for practical kitchen use.

Both knives are offered in their existing condition, with restoration required.

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Important notice – Please read carefully before bidding

No shipping to Denmark, the United Kingdom, or the United States (USA).

Bidding and payment

Please do not place a bid unless you genuinely intend to complete the purchase and payment.

By placing a bid, you confirm your intention to pay for the item if you win the auction.

Failure to complete payment may result in cancellation in accordance with Catawiki's policies.

Condition of vintage items

All knives are vintage, previously used items, offered in their present condition.

They may have rust, corrosion, scratches, chips, worn cutting edges, damaged tips, surface discoloration, deteriorated wooden handles, and damaged, cracked, loose, or misaligned ferrules.

Please note that defects which cannot be identified from the photographs may also exist.

These may include hidden corrosion, cracks, looseness, damage to the tangs, deterioration inside the wooden handles, or other structural problems.

The blades and handles have not been fully disassembled or internally inspected.

The knives are not guaranteed to be safe or ready for immediate use.

Cleaning, sharpening, repair, restoration, adjustment, or replacement of components is required or may be necessary depending on the condition of each part.

Important requirements for bidders

Please bid only if you personally possess the necessary knowledge, experience, practical skills, and ability to carry out cleaning, sharpening, repair, and restoration yourself.

Buyers must be capable of performing these tasks themselves when necessary.

If you do not have the practical ability to repair, restore, sharpen, and maintain vintage Japanese kitchen knives yourself, please refrain from bidding.

These knives are not intended for buyers who expect fully restored, maintenance-free, or immediately ready-to-use kitchen knives.

Please examine every photograph carefully before bidding.

The photographs form an essential part of the item description, and the condition must be evaluated with full consideration of the knives' age and previous use.

Important notice regarding wooden handles

Traditional Japanese kitchen knives commonly feature replaceable wooden handles.

Wooden handles may become dry, loose, cracked, weakened, or damaged through age, storage, previous use, or international transportation.

Ferrules may also become loose, cracked, damaged, or misaligned.

Even when a handle appears securely attached before shipment, its condition may change during transportation.

The buyer must understand that handle adjustment, reattachment, repair, or complete replacement may be necessary.

Only buyers with the knowledge and practical ability to carry out such work themselves should bid.

Replacement handles and repair materials are not included unless specifically stated.

Shipping restrictions

All kitchen knives are shipped from Japan via Japan Post or DHL.

We do not ship kitchen knives to Denmark, the United Kingdom, or the United States.

Shipping to other countries may also be restricted depending on local laws, customs regulations, international postal procedures, and the availability of suitable shipping services.

If lawful and compliant shipping cannot be arranged, cancellation may be necessary in accordance with Catawiki's policies.

International shipping and customs

Buyers are responsible for confirming that the importation of kitchen knives is permitted in their destination country before placing a bid.

Customs clearance requirements vary by country.

Buyers must cooperate with customs authorities, postal operators, and delivery companies when additional information, documentation, or payment is required.

Import duties, VAT, and customs clearance fees not already collected at checkout may be payable by the buyer.

The seller cannot directly control customs inspections, import procedures, or delays caused by destination-country authorities.

Shipping availability may change due to international circumstances, changes in import regulations, postal restrictions, or transportation disruptions.

Delivery times

Estimated international delivery time is approximately three to four weeks, depending on the destination and customs procedures.

Delivery times are estimates and cannot be guaranteed.

Please note that delivery to Italy may take one month or longer because of customs processing and postal delays.

Combined shipping

Due to the nature of kitchen knives and the importance of smooth international customs handling, each order is normally shipped separately.

Combined shipping is not offered as a standard service.

Returned parcels and reshipping

If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, does not provide requested documentation, does not pay applicable import charges, or fails to collect the parcel, reshipping will be considered individually.

Any reshipment must be agreed upon in advance.

Additional reshipping costs are normally the buyer's responsibility, subject to Catawiki's policies and applicable law.

Refunds, cancellations, and other remedies will be handled in accordance with Catawiki's policies and applicable law.

International circumstances and force majeure

International conflicts, sanctions, natural disasters, customs restrictions, postal suspensions, and other circumstances beyond the seller's reasonable control may affect the ability to ship or deliver an item.

If shipping becomes impossible, the situation will be handled in accordance with Catawiki's policies and applicable law.

Final confirmation before bidding

By placing a bid, you acknowledge that you have carefully reviewed and understood the complete product description, all photographs, disclosed defects, shipping restrictions, and important notices.

You understand that these are vintage, previously used knives which require restoration before use.

You also acknowledge that additional defects not visible in photographs may exist.

Please bid only if you personally have the knowledge, experience, and practical ability to perform the necessary cleaning, sharpening, repairs, and restoration yourself.

If you cannot perform these tasks yourself, please refrain from bidding.

These notices do not exclude or limit any mandatory rights provided under applicable law or Catawiki's policies.

JAPAN-E-STORE