The Colli Toscana Centrale Flaccianello della Pieve from the Azienda Agricola Fontodi was born in the company's vineyards cultivated according to organic farming. It is produced with pure Sangiovese grapes, carefully selected and spontaneously fermented on indigenous yeasts. The grapes are macerated in stainless steel tanks with punchers and thermal control for at least 3 weeks and the malolactic fermentation takes place in barriques. The wine then ages in Tronçais and Allier barriques for 24 months before being bottled. It is a very intense garnet red wine. The nose opens with toasted hints enriched by notes of ripe red fruits and pleasant nuances of violet. In the mouth it is dry, with a robust and very harmonious body. Perfect to accompany tasty first courses and risottos with meat and mushroom sauces, it is ideal in combination with grilled red meats and mature cheeses.