67 layers of Steel Less steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic Olive wood handle features anti-shrinking technology for added longevity. Our Japanese VG10 steel HexClad knife collection is the essential assortment of knives that every home kitchen needs including an 8" chef knife, 7" cleaver knife, 7" vegetable knife, 5" utility knife, 4" paring knife Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended. The knife set will be carefully packed with suitable materials so that the package will be well received. Insured shipment with track and trace.