Μαχαίρι κουζίνας - Ιαπωνικό στυλ sujikhki. Σετ μαχαιριών κουζίνας Gyuto με ξύλο. Καλύτερο για - Ασία

Japanese Style kitchen knives have a seriously sharp edge, extremely hard (hardness : 57 to 58 HRC), excellent edge retention and a light center balanced feel.

The handles on these knives are Half Rounded Octagonal Japanese Ash wood that recalls the images of Japanese tradition.
The ferrule/bolster is made of ROsewood, more durable and less prone to cracking compared to horn material.

[Product details]
unused new .
blade material . 12c27 stainless steel Risen with wood Handle
the large knife is 30cm approx.